O'Briens Steakhouse

always excellent meat quality with a beautiful cooking mastery; cooked al dente leans and a perfect foie gras escalope. we are customers since the beginning of the twilight and never disappointed. the only flat we met yesterday was to see a disorganized service but certainly a lack of staff this noon. It won't stop us coming back

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dry reception because no booking feels to disturb the boss.Suitable for design but very cold and noisy self type.Quick service may be too much. map at prohibitive prices in view of the contents of the very pure plates!Cook of the respected meat but respect for the title of the card to review a **** of anginas??

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1 excellent milk veal liver, cooked kidneys as requested and a quality meat. The card is a little expensive but the quality of the products is certainly worth the price.Only the service is flat with a manager who never looks at you when he talks to you and a waitress in lack of insurance. damage

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we do not understand the previous comments...very good food, good value for money, sufficient quantities, respected cooking.. we recommend this restaurant and we will come back.

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excellent meal with friends on Sunday noon improvised cooking and beef quality was perfect to make with friends in a friendly setting

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