Oc Lau - Reserva de mesa

The food was good. I am sure it would have tasted better if the music wasn't so loud, it caused me a headache. There's a reason fine dining restaurants are extremely quiet (besides being pretentious), it lets you focus on the flavors of the food. This place is the opposite (as mentioned by many other reviews-this place is extremely loud). This restaurant was so loud, the music was blaring like a night club. People had to shout above the music to be heard. Between the constant screaming conversations and music blaring from speakers, the music and noise was so loud, it was overwhelming all my senses and took away from the taste of the food and gave me a raging headache. I'd come back and buy t...

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This place was highly recommended by a friend from home. Funny enough, I was talking to a guy in the plane who is from Anaheim and I asked for restaurant recommendations and this was one of the places he suggested! It was a long wait to be seated, to be fair we got there at noon, but it was worth the wait. Service is nice, very friendly and they offered suggestions on what is good. My favorite has got to be the clams. It was tender with a little kick of spice. The escargot was yummy too. My husband loved it and he's not usually a food adventurer. This is definitely a place to return to next time we are in the area.

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this place is in high demand, so plan ahead. we came to dinner on Saturday and the line was just too long to wait, so we went to another great local esserei. on Sunday morning we arrived again and there was already a line out, but we came in quickly. when I see many Vietnamese in a Vietnamese restaurant, you know you found a great place. I had the bark with egg noodles (see photo) and the other picture came from the hotpot ingredients of my group. eating is as good as it looks!

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recommended! my Vietnamese colleague brought us here and we all love it. it is worth driving 2 hours and waiting in the line for 45 minutes. the foods are so good. omg best seafood ever, very fresh and no smell at all. the combination of leaves, fried wobble and the erdnuss with the dishes is such a perfection. is coming back. Reserva una mesa ahora

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My favorite restaurant ever. I am from San Diego but it's worth the drive just to eat here. My favorite is the scallops with quail egg. Wait is long for dinner but little to no wait for lunch. Delicious food that is always made fresh but still quick! I highly recommend this restaurant.

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they are fast! never disappointed! we ordered a full of foods near the closing time and delivered them. that is worth waiting honestly how quickly food is expelled, simply needs patient and understanding of the staff!

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perhaps the best Vietnamese restaurant in the usa. genuinely made appetizers and dishes. I've never seen it before. be careful with the passes in the drink card, but a glass of cocos and kumquat juice costs $27.

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Eating was good best place to eat when you California los angeles there was a waiting for seats, so as we know that this has a good place many people in you know that food is good and wait table Reserva una mesa ahora

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Yes and yes. I grow up in Vietnam and move here in 2017. This place take me right back to district 4. My parents absolutely love this place. Everything taste amazing! Worth the wait!

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The food is amazing! No problem the employees always have friendly nice: to eat our favorite place when we are in Cali. Recommend this place to everyone.

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