Oceanis - Reserva de mesa

comments praiseworthy but dating back ... from 2011, 2007, 2008 ( tab: they said)On the facebook site, ( tab: about ) a quote of dishes: crab millefeuille, royal dorade net with hulls, sea trilogy, eminced with duck magret, large delight of foie gras, gambas and scrub. interesting but no longer offered dishes... why ?a bright and air-conditioned room, pleasant but impersonal.Menu at 28,50€, announces gastronomic cuisine. Entrances- bouquet of fresh foie gras salad in the plate, without special presentation, just a dome of salad and on 3 slices of foie gras, which made up to 1mm to 2mm thick, so thin that it was impossible to sting with a fork. The foie gras was ridiculously fine, but good.A...

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I am a regular of the restaurant and I was very surprised by a comment left by a couple of discontents during a meal of the saint-valentin!! I was there with my husband and we spent a great time, the kitchen as well as the service were as usual excellent, the waitress, very elegant and always smiling at the small care for the customers did not look out on the contrary she did her best, energetic and dynamic it is normal that one day as this did not give her time to stroll with certain client. I wanted to make justice when we have an efficient and correct waitress as well as the server that loves their work and it feels it's normal to put the clocks back on time. No, no, sir, you don't, above...

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We came from the blue in the restaurant and were warmly welcomed. The restaurant was clean, well organized and the staff very friendly and helpful. Our daughter is vegetarian and they didn't immediately have an obvious vegetarian menu, so we made some suggestions. The waitress came back later to say that she had spoken to her husband (the cook) and they now have a vegetarian menu of this day forward. The food was good, traditional French cuisine in the area. There were many fish dishes as well as steak and duck. The selection was wide, with a number of fixed price menus. Small things we liked right away were the immediate arrival of a big ice water as we set ourselves. Just what hot, hungry...

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On order, we were 10 wanting to eat this famous lobster! so reputed!in entrance, holy jacco shell jumped with a fall of persillad; the freshness of the product is seen; cooking (6 per person) and perfect. Nor too much, not enough, it was a wonder. 10 plates served at the same time; The 10 hots!the lobster, entirely decorate on a bed of small vegetables was a great moment. the sauce was divine. The warmth of the 10 was perfect.The wine and the service were very good.The Norwegian omelet will be a great memory.Thanks Mr.Zago, this meal will be a great memory; but you are far from Toulouse !!! Reserva una mesa ahora

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The atmosphere is very welcoming. Staff are helpful and go out the way to make sure you have everything you need. The food is excellent with local products that are beautifully presented and very tasty. Homemade ice cream was incredible.

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super place to recommend value-price ratio for lunch unbeatable that fresh products the chef constantly renews and offer the products of the market in addition he cooks divinely the fish

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very good reception. excellent meals .plats well presented.rapport qualité prix correct .salle quasi empty......for a Thursday evening.

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a very good welcome. a menu of the day to €14.9. nothing special to indicate, correct. the outdoor terrace view is very nice Reserva una mesa ahora

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very good restaurant found by chance , fresh products well cooked nice welcome good report quality price stage to recommend

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the menu was very good and very copied. very friendly staff, in brief, a nice evening with friends.

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