at two consecutive evenings we ate in the simple and characteristic open space of this restaurant. the greeting initially seemed unfriendly, but in reality we met after the first impact on nice and very helpful people who make with giving their job. After we fought hard in German through the menu, we have eaten some really excellent typical meat dishes, which I regret today! the bill (made with pen and paper, without calculator :-)) also turned out to be absolutely favorable in consideration of the filling on beer and portions. the smoke and the noises from the kitchen with a view of the garden did not disturb us at all, but made the place even more characteristic. as so often in Germany the...
