Off The Block - Reservar una mesa

My friend and I go to OTB quite often, I am confused why there are 1 star reviews on this site? Service and food was always top notch, actually it will be better with every visit. The 21 days dry old steak we had last week was one of the best I had in my life. As avid Diners, Drive in’s and Dives Fan, I have died to try Steamed Pork Belly Buns, and they have NOT disappointed. We had almost every sandwich on the winter card and never had an experience sub par. I hope people who gave negative reviews will give this place another shot. (Although, I must admit, the lack of punctuality and false grammar, on top of contradictory and seemingly untrue stories is quite entertaining)!

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I love this place to Sayville. The Apple Glazed Brussel Sprouts are excellent (as well as the Steak Au Poivre). It is so funny to sit at the counter with a glass of wine and watch how the chefs make their thing on the grill they are professionals. You will cook over any kind of steak or burger to order a lot more creative dishes. The atmosphere is wonderfully good, clean sophisticated design with a very friendly helpful staff. I'm sure you'll try it!

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1. Timer. Fantastic meal. Ham and cheese with Bechamel on Texas Toast. Fried egg upstairs. Early service, food, atmo and music were great. And the Brussels Sprouts! Damn, the food was fantastic. Will be back next week to try a burger.

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Have to start by saying the food was amazing, but any place can make good food. The staff here is truly amazing as well. Friendly service combined with amazing food and a drool worthy butchers case is makes my new favorite place.

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Really good food. Friendly staff. Nice cozy place. Very recommended. Will this add to our favorite spots

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