"Very cozy ambiance, and the appetizers were good. However, the pasta was VERY Al dente and quite chewy. Both pasta dishes we ordered included an abundance of peas."
It pains me to write this review as the Offshore has been our go to for many years. Since last evening was their reopening after the two wk January break , I was happy to return to this cozy comfortable restaurant. Service , cocktails and appetizers were great. I wish I could say that for the Chef Specialty entree. I ordered the Ginger Salmon $32) . What I received was a extremely raw piece of salmon. I was never asked how I prefer mine cooked as it was a salmon steak not sushi . The young lady took it back yo the kitchen and returned with the same plate but now the salmon was broken into pieces and obviously thrown under a grill. The house manager approached to make an excuse for the transp...
My wife and I were visiting Point Pleasant, NJ for a family occasion the next day. We moved to Virginia from the Jersey Shore about 20 years ago (although Jersey never leaves your soul), and remember the Off Shore Bar and Grill as being a good place to eat. We stopped in with no reservation (the place was packed)...turns out, it was restaurant week. The hostess seated us quickly, in under a minute! The food was fresh and delicious (Meatball and Chicken Parmigiana)...Some things never change...and that 's a good thing. Great service, great food and a great waiter made our experience even better! Great food at reasonable prices...highly recommend.
After a afternoon on the boardwalk we decided to try The Offshore for dinner. This place was delicious!!! For starters we had our children with us and the staff made sure we had space for the belongings and a high chair. They actually had a toy for my oldest son to place with! I ordered the shrimp scampi and I can not wait to go back to get it again! It comes with the most perfectly seasoned fingerling potatoes! The shrimp had a delicious sauce! We ordered the meatballs as an appetizer and they were delicious! My husband got the blackened chicken penne vodka and he was incredibly impressed!
Very solid food. I had tuna for my main and enjoyed it. Salads are excellent. I liked the house salad very much. Their dessert pies baked there are first rate. Really nice. Service was excellent. Worked for me. Looking at some critical reviews, I wonder if it's easier to have a good experience here in the off season. We were pleased.
Reserva una mesa ahora
Just enjoyed a terrific Valentine Day dinner here with my love and as usual, Chef Michael and the entire staff provided fantastic food and service... The recent re-model of the restaurant looked great and provided a wonderful ambiance...
Went early New Years Eve (2023) We all had fish dinners COD, flounder and zuppe di pesce Served with house salad and bread basket. We had a Bottle of Washington state Cabernet Sauvignon Total price for three under $200
The food was quite impressive. I ordered the tuna for my main course and really enjoyed it. The salads are fantastic, and I particularly loved the house salad. Their homemade dessert pies are...
The atmosphere was very cozy, and the appetizers were quite good. However, the pasta was extremely al dente and a bit chewy. Both pasta dishes we ordered had a generous amount...
Reserva una mesa ahora
I just had a wonderful Valentine's Day dinner here with my partner, and as always, Chef Michael and the entire staff delivered exceptional food and service. The...
Very cozy ambiance, and the appetizers were good. However, the pasta was VERY Al dente and quite chewy. Both pasta dishes we ordered included an abundance of peas.
