we went to barcarès for a week's holiday, and after several restaurants tested, it's the best we made of our entire stay! The staff is adorable, always smiling, either the boss or his daughters! the wait is very correct for the quality of the products and the world (always full), some comments saying that the contrary are totally incomprehensible! the dishes are tasty, among all those we have been able to test, special mention for the foie gras that is one of the best I could taste! prices are also very reasonable for the quality and quantity of the plate. bravo to you for your work, thank you very much for these good moments, we will return with great pleasure during our next stays
If you are in the corner it is the restaurant to do, think to reserve your place, the dishes its rich and tasty we have price the menu at 25,90€ we have left the belly filled, home, waitress its extractor and small care
Discovery menu for just under €30, the dishes of which are succulent and very well presented. The only problem is the temperature inside the non-air-conditioned room. Indeed, this heavy heat was difficult to bear. .
Incontournable, il faut y passer c est un délice! Nous y retournons tous les ans, c est notre petit restaurant des vacances ... la carte est variée et originale! Laissez vous tenter!
Reserva una mesa ahora
Quick setup for our table of 7 Welcoming staff. Good quality products, a range of flavors, a delight for the palate! PS: thank you for the bottle
Super moment entre amis service rapide les serveuse agréables les plats beaux et bons Petit restau a essayer c’était vraiment agréable
it's good ok a reservation on the welcome and the machine has client too quickly one can patience would be well
always excellent and a varied choice, I recommend. The bosses are nice. with reservation of course!
Reserva una mesa ahora
Great restaurant Very friendly waitresses and owner. Excellent meal I recommend
waitress to the nice top smiling nice place beautifully eat I recommend it
Duo De Filets De Lieu Noir Et De Gelfin À La Crème De Basilic
Calamars Entiers De Méditerranée À La Plancha Persillés
Poissons, Coquillages Et Crustacés Sur La Plancha
Escalope De Veau Viennoise Et Gratin Dauphinois
Purée De Patate Douce Au Gingembre Et Coriandre
Poisson Frais Du Marché Suivant Arrivage
Tarte À La Tomate Et Chèvre Au Miel
Mejillones En Salsa De Vino Blanco
Assiette De Frites Supplémentaire
Filet De Veau Filoché D'araignée
