People have asked the question of me, is Oishii better than Nao? So here's my subjective view in print: Having had the Spicy Miso Ramen at both premises within 24 hours, furnishes me with a baseline for comparison. Nao offers larger portions and variety of noodles, which are hand made. I believe Oishii uses store bought, pre-made ramen. However, where Oishii currently trumps Nao, is their broth. The flavor of the ingredients shines through more strongly. You can taste the bamboo, the spring onions, the miso and so on. Nao's spicy miso just seemed diluted, which was best indicated by the inconsistent colour and watery patches in their broth. (Perhaps a drawback from their proportionally large...
Winter in Perth, to me, is an opportunity (really an excuse) food that warms my soul. This place satisfied every winter craving. The portions left me wondering if I need to eat for the rest of the day. The broth was warm and rich, and the noodles were firm and smooth, the Chashu fell apart at the touch and the bamboo shoots exploded in your mouth in sweet waves. I had the Tonkotsu Ramen, my partner had the Spicy equivalent. I usually do not like spice, but what she had, I would actually take over the Tonkotsu for the depth of flavour and perfect mix between broth and spice. If you find yourself anywhere near here and find you are in need of a meal, drop in, it won't disappoint.
I went to Oishii Ramen with a friend for an early lunch today. I ordered the spicy miso ramen and my friend had the ontama udon. We also shared a gyoza dish. We sat at the bench on a cool, sunny morning. My ramen broth was delicious, with a generous portion of noodles, tender pork belly, bamboo shoots, bean sprouts, spring onion, black fungus strips, and seaweed. The best part was that I didn't feel thirsty after eating the soup. The gyoza had a thin pastry skin with a delicious filling. The prices were reasonable, the staff was friendly, and the decor made me feel like I was in Japan. It was an authentic Japanese food experience and I will definitely be returning for more.
Went there today for lunch and had to wait a little for the table and food but it was no issue at all when we finally ate. I had the spicy dan-dan ramen and all I can say is that it was honestly so oishii. Noodle portion size was decent, pork was tender and flavorsome and they didn't go overboard with the spiciness. Restaurant may be a little small in size but it can't be helped. Other than that, I'm definitely coming back and will recommend this place to anyone who's craving a serious bowl of ramen.
Reserva una mesa ahora
Without a doubt, the best ramen spot in Perth. After one taste of the tonkatsu ramen and i was sold! Made with a delicious hearty broth, and perfectly textured hand made noodles what more needs to be said. The pork seems to melt in your mouth and leaves you drooling for more. The interior is quaint and cozy, and really does feel like a ramen bar set in Japan. I recommend all foodies of Perth to head down as soon as possible. Will definitely be back soon!
Went to oishii to check out ramen . Definitely not bad for Perth. Went with a group of six. Serving sizes were humongous, and service was quick. Try the udon noodles if you want something light. The crispy chicken is good. Team ramen favourites include the miso ramen, shoyu ramen and tonkatsu. Will be returning for the spicy ones for sure. Great place would definitely recommend :
I was eagerly anticipating the opening of this restaurant, and I was not let down! Although there was a short wait, it was to be expected since they had just opened. The ramen was fantastic, with a flavorful broth and tender, delicious meat. I can't wait to return and try the other flavors. I would definitely recommend this place with a 10/10 rating!
Love the new Oishii Ramen restaurant. It has a great welcoming and inviting atmosphere. The spicy miso ramen dish I had was great. It tastes really nice and was pack with full of flavours in this one dish. The dish itself was well prepared and the portion of the dish was satisfying as well. Overall, I had a great experience. Keep up the good work!
Reserva una mesa ahora
There was a bit of a wait at around 12pm on a Friday but honestly was so worth it! The tonkotsu broth was tasty and flavoursome without being overly rich, the noodles were cooked to a beautiful al dente and the pork was sooo tender. The gyoza was also great. Will be back to try all the other flavours, 10/10 would recommend!
This restaurant serves amazing ramen! It is probably the best I have had in Perth in a long time. The flavors are really natural and the service is top-notch.
