-okb- Au Kebab - Reservar una mesa

As soon as they see that there are not many customers, they close the restaurant, sometimes 1h before the advertised closing times, which is not at all professional. When they open (delayed) it takes at least half an hour before they prepare the first kebab because the pin is not even on the way. for sandwiches, they fill them with the crudities to put the meat as much as possible. I'm not coming back.

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I didn't like it at all. The presentation was very bad and the taste was not good. I don't recommend it at all.

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frankly not high 7€ the kebab tantoni announced at 5€ 2€ for fries c is the price of the frozen fries package.

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nice staff, kebabs are excellent

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très bon kebab

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