Okeechobee Steak House

On the corner of Okeechobee Blvd and Palm Beach lakes: I went for the first time at5-30 on a Wednesday to see if I could sample the place and it 's 4-6? Happy hour. Arrived and two people in reception area on phones taking reservations and avoiding eye contact) or acknowledging we were there seeking guidance. Brief exchange on trying to go to the bar with the it 's busy but look for yourself . Clearly very busy and apparently all seats and booths full. So now we are here let 's eat in the restaurant. Hosts said they would show us a table. Server be along in a moment and left. No offer of water or anything else. At this point things start to look up. Enthusiastic server came asked us if we wanted water no as it happens). Went through display of meats on stray and told us this was the oldest steak restaurant in Florida. Which heard the all to loud other editors say exactly the same spiel which dilutes the personal feel. Food first class Aged steak perfectly cooked and soft and full of flavor. Ceased salad one of the best. Baked potato the best ever. Black and crisp exterior and slightly brown innerds with superb potato flavor. I had crusted Gorgonzola which was beautiful. Wife had au poivre jus which was also just right. Lots of choices of wine by glass and half bottle. A bit pricey but what would you expect from this upmarket family run oldest steakhouse in Florida In hot bright West Palm quite a shock to go indoors to this relatively dark,very clean and old style layout. Looked like it was completely remodeled in 1980 and never been used. Which it certainly is as the seats were filling up quite quickly by 6-30. Lots of parking and apparently a meat shop where you could buy the meat and try your hand a creating something as good as you get here for less than the. $100-200 per plate. That all said food and location as good as it gets. Top notch if a little familiar staff who do a good job but not as good as the ones I have experienced in Chicago , New York and Montreal. It is Florida after all and I suspect the prices are lower here than comparable steakhouses in the USA. Oh for Argentina! Apparently they offer a free meal on your birthday! Probabably not wait that long but need to work on getting a happy hour meal by getting here at 4 and before the greeting staff have started taking reservations and have time to speak to you

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I dined at Okeechobee Steak House with a gentleman friend recently, and we enjoyed a fabulous dining experience from end to end! Arriving right before our reservation time, we were warmly greeted and seated at one of the half moon booths in their 2nd dining room. To begin with, kudos for atmosphere the overall look and feel of the venue is like that of an old world steakhouse, but with some very nice modern touches : Service was attentive and friendly, without in any way being overbearing. Our server gave us some spot on recommendations, and we ended up enjoying an outstanding bottle of red wine that complimented our steaks perfectly. My friend had been craving a ribeye done Pittsburgh style, and I'd never had one cooked in that fashion, so I decided to jump in with both feet and we both othered the same entree. When the steaks arrived they were seasoned to perfection very flavorful, and so huge that we could easily have ordered just one to share ; The steaks each included both a salad and a baked potato a great value and a delicious meal! We had so much food that even though we both ate like Marathoners, we had enough food left over to take home and enjoy steaks for breakfast. Oh, and did I mention that the mushroom sides were out of this world? If you're the kind of person that enjoys a fabulous steak dinner, then I heartily recommend that you come here for dinner!

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I usually go to the little market or the BBQ that is on the weekends. I went in last night to pick up the Delmonico (boneless Ribeye) served with garlic mashed potatoes and the roasted carrots (without the 'hot ' spices). Ma enjoyed the Ribeye and the mashed potatoes were devoured. So I 'm thinking that is a good sign. My Crabcake was so good I didn 't have time to take a picture and the Gorgonzola Salad was delicious as well. The bar was full and so was the Valet parking. There is more parking directly behind the building. Service was friendly on the phone call to place my order, which they do not accept and you aren 't able to order online either. You 'll need to come in person to order take-out. This reminds me of one of the old timey steakhouses with the dark decor and booths. Maybe some day I will be able to come in and sit down for a meal. Respectfully Reviewed

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We have come here since I was a kid. We have not been in years due to the fact that they took prime Rib off the menu. They had it on for an Easter special. Our waiter told us it would be just as we remembered it unfortunately it was NOTHING similar. We were very disappointed with the prime rib. Our waiter was great but everything took forever I'm assuming this was the kitchens fault? There were only two of us and we both ordered prime rib which was already cooked. We got French onion soup as our app and our waiter split it for us which was great! Not sure we will return if I'm being honest.

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Had a wonderful experience at the Okeechobee Steak House! Came for my boyfriend's birthday, on birthdays you get a free 8oz NY strip with a choice of potato (with the purchase of another entree and proof of ID). Our waiter was great, very attentive and made our experience even more lovely. We both started with salads and bread. The bread was good and salads were also tasty. The steak was so tender and cooked to perfection. I was so impressed with the flavor and cut of the steak. For dessert we had a slice of the oreo cheesecake which was great!! Would recommend this restaurant to anyone.

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