Old Times - Reserva de mesa

Last night I am (after 3 years) back in the healthier old times, but for the last time. whether the restaurant is actually clean, you can hardly judge because it is really very dark. Unfortunately, in the last 15 years nothing has been modernized with regard to the tables, chairs, benches or the like. (there are no windows in the dining room) unfortunately we were not allowed to choose a place tonight, although we were the first guests (that happened more often in the past) we were led to a separate area where 3 tables are standing. my accompaniment ordered a yoghurt pan: swallow in a soda, bratkartoffel and sweet. I chose the crushed pan, a rumpsteak on roasted golden brown and bratkartoffe...

• Útil
• Inútil
• Responder

experience gastronomy in sinn im old times. the location is mercilessly decorated. the middle age theme is really great. but that also in the course of the decades always constant. that was really good. Unfortunately, you can't say that anymore. the price performance ratio is no longer correct. neither quality nor service are raised. the stunned heaps) taste grayish, the baguette is delicious, the dip overpriced. unfortunately no longer recommended. the steak I did not try but the supplements to it also looked out with baghollandaise without a spirit after tk. the local was clean. everything in all great to look at, but to go well eat not so really suitable unfortunately:

• Útil
• Inútil
• Responder

which can also be delicious for some and the price performance. but I see that something is different. > jägerpfannekäseschmankerl < that was not a beeschmankerl, there should be another name. that had no taste, the cheese didn't rip him off because he also ran past the seasons. the cooking ham seemed a longer storage in the refrigerator behind it. the rösti was soft as a fat. the alleged salat was glass or dosis quality. our conclusion: we don't need it anymore, because if we go out, it should fit. this has not happened here, but please who likes it.

• Útil
• Inútil
• Responder

interesting interior decoration, friendly service. price-performance ratio n.i.O. discounter sausages and speck in the steakpfanne, rinderfilet, which had not earned the designation, dosengemüse and finished sauce, extremely greasy bratkartoffeln and all served in rather cold condition - an unforgettable taste experience. sorry, but so the nix! Reserva una mesa ahora

• Útil
• Inútil
• Responder

the atmosphere is great! but the quality of eating is more than bad bag sauce, mushrooms from the glass, dry meat, stubborn brat potatoes that make the impression they are already some days old. my wife has become bad. a NO-GO! I could have saved the 30 km away. almost every bite is better. absolutely not recommended!

• Útil
• Inútil
• Responder

this restaurant is the worst local thing I have ever experienced. the waiters were very unfriendly and undamaged at the same time. the food of slim quality. if they want to protect their wallets and their nerves they avoid this restaurant.

• Útil
• Inútil
• Responder

have been there with friends more often and eating has always been enthusiastic. the ambiente is an experience. I can recommend this restaurant unrestricted and it is often well visited at the weekend, so better to reserve the table!

• Útil
• Inútil
• Responder

the environment brings it back to the middle age. the service is very friendly and very tasty. eating is served very quickly, after ordering. the prices are cheap and the portions great. I and my wife will soon eat more often Reserva una mesa ahora

• Útil
• Inútil
• Responder

great atmosphere, friendly and very good food. are always happy to come.Don't get negative reviews.price performance is of course not comparable to mcdoof:.

• Útil
• Inútil
• Responder

Super flair. the restaurant has a real style. it was as it should be. happy again.

• Útil
• Inútil
• Responder