Olea - Reservar una mesa

Hello,This establishment is easy access and parking is not a problem. The place is small, nice and makes me think of some Spanish bodega. The menu that changes every week is prepared with quality ingredients. the presentation of the plates is original. the young waiter is friendly and responsive. (do not hesitate to leave him a tip it is deserved)This establishment is to know. do not change anything and above all continue to respect as you do your customers.

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the frame is nice, beautiful vaulted room. The menu is 20 €uros per person (price from dessert). the map is not very elaborate, but it changes every week (and visible on the restaurant's facebook page)More important wine selection, although we haven't taken it. The server would win to smile a little more )-:rapport qualité-prix bon pour qui cherche la simplicity.

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a nice, carefully decorated vaulted room, a reasonable price (50 euros to two for 1 entrance, 1 dish, 1 dessert and a glass of wine), nice and well-trained dishes. easy parking for motorists. the terrace remains to work, there are only a few anemic pink laurels to make separation with the parking lot, pretty paravents would not be too much.

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generous plates (flat entrance dessert you can not finish !) and warm welcome a good small address in a very nice cellar and with a careful dressage. typical French cuisine classic: foie gras with excellent, risotto of saint jacques bon and paris brest bon aussi !!!

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Hello,A lunch with friends, once again without reproaching a menu proposal every week renewed, always treated with quality products and choice. a service that goes very briefly a restaurant to know to attend regularly.

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