We came back to Olea. This time to have a delicious ribeye steak. We started off with the wedge salad, which is big enough for two people to share . We also had a delicious appetizer, a pumpkin ravioli in a delicious autumn sauce. I can't remember the name of this dish, but it was The ribeye was cooked perfectly with mashed potatoes, vegetables, and mushrooms. We always bring our favorite wines and our waitress was more than happy to open it for us and pour us a glass. The service here is always five star, so I think he will come to expect that here. This is a kid, friendly dog, friendly people, friendly restaurant With a large bar to sit and have a cocktail and watch the game or sit in a co...
We always love Olea because they have a delicious menu plus they offer many seasonal and daily specials. The pumpkin agnolotti are my Fall favorite. They also have the most amazing mixed drinks. I highly recommend the: Rich Girl, Smoke Mirrors, Hot and Bothered and my favorite the See Ya Two Morrow which is an amazing drink that they infuse Jasmine tea into a tequila blanco then mix it with Campari, lemon, mint and a dash of Amaro. The service and ambiance are always top notch here! Olea is for sure one of our favorite restaurants in Newport Beach!
I visited this restaurant for the first time tonight, and it was fantastic! Greg, the manager, informed us that there was a wait for the bar, so he had my roommate and me wait outside and even brought us a beer while we waited. We were seated as soon as a spot opened up. Michelle, the bartender, was excellent—she recommended delicious food and kept us engaged in great conversation all evening, despite the busy atmosphere. I highly recommend this place and suggest asking for Michelle!
Service: Dine-in
Meal Type: Dinner
Price per Person: $50–100
Food Rating: 5
Service Rating: 5
Atmosphere Rating: 5
Recommended Dishes: American Wagyu Burger, Blue Crab Baked Oysters with Champagne Tarragon Butter, Crispy Kurobuta Pork Belly, Double American Wagyu Burger, Crispy Jidori Chicken Schnitzel with Maitake Mushrooms, House Made Sugar Pumpkin Agnolotti, Seasonal Mocktail, Maine Lobster White Shrimp Gnocchi, Organic Butter Lettuce Herbed Goat Cheese.
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The waitress was not friendly at all. She barely spoke to us and we felt like she was being forced to be worked there. We were so uncomfortable. Food was average. Salmon was overcooked and stake had a fair quality. Wine was really good though. Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 3 Service: 1 Atmosphere: 5
Michelle is amazing! It’s a fantastic place to hang out on a Friday night if you want to enjoy some time with friends. Greg was also great, helping us find a spot at the bar while we relaxed outside with a few beers. The crowd is lively, the people are friendly, and the vibes are just right.
I'm a regular here with a friend to enjoy the Cocktail Journal; a new cocktail every month, tailored to the season. Service here is great and friendly. It can get busy, come on Monday or Sunday nights for a perfect quiet evening.
Olea, has the best food and service. The food is always amazing! Michelle behind the bar make the best drinks, and Greg the manager provides excellent customer service. This is our go to place for all occasions!
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Absolutely the best spot in town! I adore their food and drinks—cheers to that! Food: 5/5, Service: 5/5, Atmosphere: 5/5.
Consistent delicious food and great service Will be back
Blue Crab Baked Oysters With Champagne Tarragon Butter
Fried Green Tomatoes With Fresh Burrata Alla Panna
House Made Sweet Corn Roasted Garlic Agnolotti
Sweet Corn With Gem Lettuce Smokey Blue Cheese
Signature Crispy Meyer Lemon Honey Duck Wings
Organic Butter Lettuce Herbed Goat Cheese
Freshly Shucked Oysters On The Half Shell
Terrine Of Duck Liver, Bacon Bourbon
Artisan Cheese Cured Meat Board
Baked Skillet Of Mac Cheese
