Olive Garden - Reservar una mesa

We arrived around 1pm on a Sunday. The hostesses greeted us kindly and we were able to get a booth seating as we requested. Ines our waitress was the sweetest waitress I've ever encountered. She didn't rush us but was very attentive. I believe every waitress could learn a thing or two from her. We ordered the chicken Parmesan. Oh my goodness it was huge portions and delicious. We ended up taking 1/2 home. I asked if they made a mocka. Ines said they didn't, but could ask for something similar to be made for me. When it was delivered it was so tasty and perfect. This ended up being such a great experience. We look forward to coming back.

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I've been to other Olive Garden in Portland, and this one in Gresham is way better in terms of their food and service. The food here is a step up in quality. I had the seafood fettuccine Alfredo and my husband had the chicken Marsala. I think the Marsala is better than my seafood Alfredo. The sauces are somewhat ordinary, nothing unique of the Olive Garden.

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They've changed the menu a bit, and now it's everything on pasta. Wheat allergies be where ! But they have gluten-free pasta that saved me it was very tasty. My husband and I had a really nice date night. Our waitress Sarah was very good. She kept our drinks full and was very attentive. All and all a very nice meall.

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Took my niece on a Auntie and neice dinner date. Our server was very attentive and courteous. 5 but obviously we really went for dessert

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Waitress was very nice, food was better than its been in a long time.

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