Olive Garden Italian

The service at this restaurant was fantastic, and Jamie received wonderful reviews. The food was delicious, as were the drinks, particularly the Italian margarita. I highly recommend getting an additional shot on the side. The portions were generous, and I ended up taking most of the food home. I ordered the asiago-filled tortellini with grilled chicken, which was excellent. The appetizer of fried shrimp and veggies (fritto) was good, although the veggies were a bit challenging to eat due to their small size. Next time, I will try something else, like the fried ravioli. Overall, it was a nice dining experience.

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The service at this restaurant was excellent, but I was disappointed to find a sharp-edged bowl in my salad that irritated my teeth. I also had a special dish with shrimp that had a strange texture that has been bothering me for weeks. The manager was apologetic and offered a discount. The table was slightly sticky, but the waitress, a tall brunette with curly hair, was very fast and the food was delicious. The atmosphere reminded me of an Italian restaurant.

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If you're looking for a private equity-owned corporate restaurant chain that offers a subpar version of authentic Italian cuisine, then this place is okay. However, for a true taste of Italy, I recommend checking out a local Italian restaurant instead.

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I often forget to snap pictures of my food when dining out, but one dish I always make sure to remember is the eggplant cacciatore at Olive Garden. I've had varying experiences with this dish at different restaurants, but today...

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I met up with a friend for dinner at this restaurant because she was keen on trying out the unlimited pasta bowl special. The service was quite slow despite the restaurant not being very crowded. Our...

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