Olivia and Bar - Reservar una mesa

I really enjoy the delicious warm bread at this restaurant, it has the best crusty bread. We started our meal with the beet salad to share, which was tossed in a light and refreshing vinaigrette dressing. It was so tasty. For our main dishes, I ordered the jumbo shrimp pasta in a spicy red sauce and my date had the chicken piccata with potato and asparagus. The chicken was tender and the gratin potato was delicious. My date said it was the best chicken piccata he had ever had. We couldn't decide on dessert, so we ended up ordering both the mango sherbet and Napoleon. The mango sherbet was a standout, my favorite! The restaurant itself is beautiful and the server provided great service. I hig...

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My friend and I went yesterday evening. It did rain a little so we had to change our seats. Our waitress was nice and attentive. We both enjoyed our first drinks we both had a devil went down to Florida, something like that. The passion fruit margaritas were Okay but too much ice, so it taste a bit watered down. I enjoyed my white bean soup as an app and the tortellini stuffed with veal as my dinner both were great. We didn't have to wait long for any of our food (I think making early reservations helped with that). The view is lovely as well.

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I had a fantastic dining experience at this restaurant. The food was excellent and the service was top-notch. The beet salad was particularly tasty, and the Chianti was very good. The Prosciutto San Daniele literally melted in my mouth, and the Branzino Picatta was cooked to perfection. Our server, Leah, was incredibly friendly and attentive.

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Martinis, bread, salmon, tuna tartare, burrata all EXCELLENT. Staff are nice but need more fine dining training. We will definitely be back to this gem of a place! Went there twice and both times the food and drinks were delicious.

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The staff is very friendly. Allen was our server and he was fantastic! The food was delicious and the atmosphere was very relaxed. We will definitely be coming back.

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