Olivine - Reservar una mesa

It is one thing not to offer a great gastronomy in an airport hotel restaurant. I understand. It's another one to treat customers without respect, not to say hello, not thank you, by farewell, not to take order because we prefer to stay at the bar chat with colleagues and put music to dance. It was late, it is true (21:30) and it happens to everyone not to want. But if the restaurant is open, the least is to respect customers. The hotel is very well said

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The restaurant concept seems to be a practical cuisine at horrible prices. . . Flat water bottle at 6,50€ and low quality pizza at 15€. The photos on the site are misleading. (Original view) Concept of the restaurant seems to be convenience food for horrendous prices... Bottle of still water for 6.50€ and low quality pizza for 15€. The fotos on the website are misleading.

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Tromperie. Pizza with 16€ frozen dessert. Of course, there's nothing like that on the map. Other dishes insipid and exaggeratedly expensive. In short, a scam of modern times. Too bad that during my trip uber ate didn't work because it's really about the survival of going to this restaurant or warming instead.

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Super reception of Mickey and Véronique plus the barman at the reception in the restaurant, it assures We had a wonderful moment very pleasant

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Very nice place, warm welcome, modern musical atmosphere Excellent Repas, I highly recommend it

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