My friends and I celebrated our friend’s birthday at Oli-Vine, and enjoyed the excellent Mediterranean seafood and the innovative appetizers reflecting the chef’s emphasis on high quality produce and intensely flavorful and innovative creations. The light-filled spaces and the charming and helpful waiter, George, made us feel welcome as he brought us a basket of toasted olive bread and answered our questions about the diverse appetizers. We began with the flavorful green salad with feta and dill, which was studded with tiny red teardrops of spicy-sweet peppers. The Shrimp Saganaki with Ouzo flavored tomato sauce and feta was luscious and large enough to feed four people. The addictive tomato...
I was really excited to try Oli.Vine after looking at the menu and peering inside, so went there with my roommates last night and we agreed that we rated it a 4/10. The dessert was the best part of our meal, but everything else I felt I could've had elsewhere or made better myself. Our server also seemed very uninterested in serving us. The restaurant is cute, but tables are close to each other and it's pretty loud for a such a small space. The worst part of this our bill was $170 for 3 of us, without any drinks. I was shocked at the price, and even more appalled at the quality of the food with that much of a markup on the items. Never visiting here again.
We ordered three appetizers: the spicy feta dip (Htipiti), the shrimp grape leaves maki roll, and the grilled calamari. These were all ok but WAY too salty. Even the complimentary bread had a lot of salt on it! Additionally, the maki roll comes with head on shrimp which you have to deconstruct the roll for. On the bright side, the flavors were spot on. We ordered the special of the day, shrimp saganaki, as our entree and this was AMAZING. Definitely saved the meal since this was perfectly seasoned and had a lot of shrimp to go with it! Would definitely order this again
I’ve been to plenty of Mediterranean restaurants, but this one takes exceeds the amount of shrimp any menu can have. Unfortunately I’m allergic and thought they can accommodate me I was shocked at how many dishes had shrimp. I wish I could eat it but was I did eat was yummy. The oil used for dripping is to die for! My pasta dish AMAZING. I look forward to going back and trying some calamari or octopus
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Love everything about this place. Simple yet elegant, with the right volume of music so we don’t scream to hear each other talk.The staff is excellent and very professional in a kind way, not pushy at all . The food is delicious ! The chief definitely knows how to do a magic in his kitchen. Very modest guy with pleasant personality . Thank you!
Great neighborhood restaurant. A bit more formal and mature in terms of ambiance and quality. Good for dinner with parents or a quiet date. Dinner for two with wine $120 excluding gratuity. Open kitchen, friendly and attentive staff
Layout is not convenient. Ended up seating at a table in front of the reception area where a corridor should (theoretically) be. Small place with open kitchen does not pair well (aka strong smell). Food is okay.
Excellent service and delicious food. Wonderful staff and amazing chef. Glad Oli Vine is in my neighborhood!
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Great food and service! Cakebread by the glass delicious
Amazing service, food was perfect. Highly recommend !
Shrimp Grape Leaves Maki Roll
Seafood Moussaka In Cast Iron
Benedicto De Salmón Ahumado
Smoked Goat Cheese Gnocchi
Torre De Mariscos Para Dos
