A beautiful experience for a pleasant romantic evening We opted for the flat menu and dessert at 34€. We accompanied him with a delicious cocktail at 10€. We maintain the quality of food, a very careful presentation and a very distinguished service. On the other hand, a small dish on the right quantity and the imbalance of temperatures... in fact the cold leaflets were slightly too much to mitigate the taste of the lawyer on my part or size and the chalote for my spouse. Nevertheless, we will return with pleasure!
Excellent food. Portions could be a little more generous but excellently cooked. Good service. Only complaint was we were seated near the door and although next to the radiator we were still cold and came away feeling very chilly. Will visit again. Food: 5 Service: 5 Atmosphere: 5
Great restaurant! We had a really pleasant time, be it for the welcome, the service and especially the cuisine We also really appreciated that the chef went around the room at the end of the service, stopping at each table! Service: Dine in Food: 5 Service: 5 Atmosphere: 5
We only had the meal for €21 due to lack of time, but what a surprise in the research for the presentation and assembly of flavors. I can't imagine the superior menus Food: 5 Service: 5 Atmosphere: 5
Reserva una mesa ahora
L'escalope de foie gras était sublime, le bœuf fondait dans la bouche et la cuisson parfaite, petit bémol pour le dessert pas génial, d'où la note de 4
Belle surprise au hasard de la découverte de Roanne, fraîcheur des mets, saveurs... Formule à 23,50€ avec plat, dessert et un verre de vin :bon choix
Very nice place, excellent kitchen, young people who are at service are super nice and very applied
Nothing to say for my part, very good Food: 5 Service: 5 Atmosphere: 5
Reserva una mesa ahora
Excellent. Very professional. Made from A to Z. I strongly advise.
Damages for the prohibitive price of the water bottle at 6€
Dos De Cabillaud, Pulpe De Patate Douce, Effeuillé De Choux De Bruxelles, Jus Réduit Gingembre Citron Vert
Ris De Veau Cuit Meunière, Endive Rôtie, Pommes Purée, Jus À L'estragon (Plat Supplément +10€
Foie Gras De Canard Rôti, Mangue Passion En Compotée, Jus Réduit Au Vinaigre Balsamique
Raviole Ouverte De Homard Et De Saint-Jacques, Étuvée De Poireaux, Sauce Homardine
Filet De Veau En Croûte, Pommes Bouchons, Asperges Vertes, Jus Aux Morilles
Tourte De Volaille Et De Foie Gras Marinés Au Cognac, Bouquet De Frisée
Noix De Veau, Mijoté De Légumes De Saison, Jus À La Graine De Moutarde
Filet De Lotte Snacké, Petits Pois Et Fèves, Jus Aux Morilles
Noix De Saint-Jacques Et Sifflets De Poireaux Façon Mimosa
Brillat-Savarin À La Truffe Brumale, Pain Aux Noix
