"Smoked ocean trout cigar 9ea Two course Meal $65pp x2 Quail McIvor Farm pork chop, crushed peas, mustard wild garlic Blackmore MB9 Wagyu bavette , Blue Moon chips béarnaise 10) Liquid center cheesecake with passionfruit sorbet "
That being said, the food was fantastic! The cocktails were delightful, and I loved the custom ice cubes—they’re a nice touch. The Trout Cigars were outstanding! The combination of crunch, creaminess, and freshness had me dancing with joy. I also admire the attention to detail, like the netting on the lemon to catch the seeds from the luscious sweet oysters. The zucchini flower and cheese, however, didn’t impress me; it’s something I could easily skip.
The chicken wings were wonderful! I’ve tried deboning chicken wings to fill them, so I have a lot of respect for the effort that goes into this dish. While the flavors weren’t groundbreaking, they were certainly a tasty bite. The anchovy had...
Was here for a celebration dinner with my partner. Food was generally satisfactory but quite expensive for the size. Standouts were the duck breast and ocean trout cigars. The hand picked mud crab was disappointing for $42. There was far too much of the creamy dressing and it completely hid the sweet delicate flavour of the crab. The pressed duck leg terrine(? that completed the duck breast was mostly dry and needed a sauce to go with it. We were spooning over the jus that came with the breast to give it that extra bit of flavour and moisture. The liquid centre cheesecake had a delicious butterscotch flavour but a very greasy mouth feel. You could see the fat pooling after taking the first f...
I visited this restaurant on a Friday afternoon when it wasn't very busy, likely due to the impending recession. The service was excellent, and the food was delicious. The standout dishes included the Corn Tart, which is a must-try, and the Potato Rosti. The Wagyu beef was cooked to perfection, showcasing a fantastic cut. The chips were neatly stacked like a Jenga tower, and I suspect they were triple-cooked. The Smoked King Fish cigar also deserves a thumbs up. The only slight disappointment was the Flathead, which I found to be a bit too creamy when paired with the chickpeas, but that's just a matter of personal taste. Overall, the prices were very reasonable for a Friday lunch with drinks...
I can see how this place has two chef’s hat. The food was impeccable and delicious. The trout cigars were the standout snack. The lamb dish was an explosion of flavour, there were so many great sauces on the plate. The buttery anchovy lemon fish broth was liquid gold. Must try the signature liquid cheesecake, I scrapped every last bit off the baking paper. The drinks list included a nice selection of local and international wines, plus there was a separate cocktail menu. We sat at the front bar area where it got busy and volume increased around 8pm. The bistro had a warm, modern and approachable ambience and service team.
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Omnia is hands down one of my favorite restaurants. Got the Beef Tartare, Scotch Eggs, Sourdough, Scallops and Chicken for the entrée. My favorite was the Beef Tartare and the Fried Chicken. Truly loved their 2 weeks dry-aged duck, it crispy skin and juicy meat was cooked perfectly. Had the duck with the Blue Moon Potato Rosti, it was a bit heavy combined with the duck, but the dish by it self tastes great! Although it's a bit pricey, I would definitely come back here to try the Smoked Ocean Trout Cigars and for the Dry Aged Duck again :
Everything we’ve ordered is delicious. Duck is an absolute highlight, crispy skin with a little bit sweetness and the breast cooked perfectly tender. They have a good selection of wine but it’s better to order bottles as the price for glasses is a lot more expensive if you compare them by the amount you’re getting. Service is friendly but just a little bit slow. Overall worth going.
Love the food, ambiance and service. My recommendations the pork dish is unbelievably good, quality meat cooked to perfection. Crab and avocado starter and Lamb main was delicious and liquid cheesecake is a must. Jazz night on Wednesday evenings is an absolute winner!
Beef tartare, nice to watch how they mix it all together Dry aged honey roasted duck Blue Moon potato rosti, shallot, chive sour cream Liquid centre cheesecake with blackberry sorbet was delicious Friendly service Smoked ocean trout cigar was ok Spicy margarita
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The food was delicious. The tartare was made right in front of us, adding a nice touch of entertainment. I specifically came to try the duck, and it did not disappoint—it was very flavorful and expertly prepared. The cocktails were also fantastic.
Smoked ocean trout cigar 9ea Two course Meal $65pp x2 Quail McIvor Farm pork chop, crushed peas, mustard wild garlic Blackmore MB9 Wagyu bavette , Blue Moon chips béarnaise 10) Liquid center cheesecake with passionfruit sorbet
Limoncello And Mascarpone Trifle, Lemon Curd Crunchy Meringue
House Sourdough Baguette With St David Dairy Cultured Butter
Abrolhos Island Scallop, Warm Pumpkin Sauce Spiced Salt
Glazed Confit Chicken Wings, Smoked Eel Pickled Turnip
Spiced Pear Millefeuille, Vanilla Chiboust Armagnac
Scotch Egg , Quail Egg, Tomato Relish, Pork Fennel
Liquid Centre Cheesecake With Passionfruit Sorbet
Dark Chocolate Mousse, Hazelnuts Mandarin Caramel
Omnia House Caviar With Fromage Blanc Bavarois
Clair De Lune Oyster With Mignonette Dressing
