Head chef Stephen Nairn brings impressive experience to the kitchen, having worked at renowned establishments like Vue de Monde and New York’s three-Michelin-starred Eleven Madison Park. The menu features a unique blend of European flavors and techniques, complemented by an elegant interior designed by @architectseat and @curious_by_design.
For starters, we tried the OCEAN TROUT CIGAR ($9) – a delightful savory finger food featuring tuna sashimi wrapped in a crème fraîche cannoli. We also indulged in the CHICKEN LIVER PARFAIT ($22), topped with a ruby port glaze and pear lemon thyme. This dish was exceptional; the creamy, smooth texture paired beautifully with freshly baked brioche, leavin...
The food at this restaurant is truly outstanding. Every dish we ordered was delicious, from the oysters to the duck (which was incredibly flavorful—hands down the best duck I've ever tasted) to the dessert, where we were tempted to order one of everything on the menu. The wine selection was equally impressive, boasting a variety of fantastic options. The interior decor is also a highlight. My only complaint was that the service began to decline when the restaurant became busier. After finishing our dessert, we waited 15 to 20 minutes with our plates still on the table, hoping to order coffee. Eventually, we decided to simply pay the bill as no one came to check on us, and it was clear that t...
The interior has a distinct TriBeCa vibe, complete with stunning artwork by the resident artist David Bromley, lush greenery, and a mirrored ceiling. It really feels like a magical place.
I've been there twice in one week, and the highlights for me are the wine list and the zucchini flowers. They come drizzled with a delicious olive and mint sauce that I can't get enough of.
We've also tried the meatballs, steak, and goat cheese ravioli, all of which were very enjoyable.
Next time, I’m definitely going for the duck. I saw it being served and felt a serious case of food envy!
I can only imagine how great it would be if they offered a boozy brunch because the atmosphere is so lively an...
Booked a table of 6, to celebrate a few birthdays. We were given a 'chefs table ' right by the kitchen which was perfect as the guests loved watching the chefs working and the meticulous attention to detail applied as the plates left the pass. <br/ <br/ The ambiance was warm and relaxing, the service friendly, knowledgeable and attentive. The food was heavenly with explosions of flavour. My fish was a little dry (probably the timing of 6 meals at once and a busy night), but everything else was spot on. <br/ <br/ Given this is a pop-up to test the waters in preparation for the launch of a new restaurant at the Capital Grand. I hope that this stays and I can 't wait to try what is deliver...
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Was following John Demetrios on Instagram he was my favourite dessert chef in Melbourne. Back in the days he was doing dessert degustation in Mr Hive. Saw that he is now in Omnia. On the first week of opening I visited him. He always impress me with the texture and flavour profile of his dessert. I really enjoyed the food and drinks in Omnia. And I have confident that they will do well in their future expansion. Look forward to dine in Omnia again.
Absolutely enjoyed the food and service at this restaurant at a friends birthday party. Excellent quality ingredients like aged sirloin beef and berkshire pork cooked to perfection. Buzzy and modern atmosphere. Impressive selection of entree dishes to satisfy a fussy pallette. Definitely will be back to try stuffed quail.
Food was quite nice and have many interesting choice. Especially the tart and the quail, Flavor well balanced. We almost loved every single dish we ordered. Service was okay on the nite, one of the waitress kicked on my chair very hard when she tried to pour wines to the table back of me. <br/
The food and service here was awesome. Food was cheap compared to the quality. Some of the wines very expensive so we just avoided them. Try some of their cocktails as well really good and there is a secret bar in the back where we drank the cocktails after dinner.
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Amazing bistro. Great flavours, great service. Will be back again soon. 5 stars all day long. affordable and delicious. What more do you want!!
Outstanding food, great decor and atmosphere owing to the perfect music selection.
Limoncello And Mascarpone Trifle, Lemon Curd Crunchy Meringue
House Sourdough Baguette With St David Dairy Cultured Butter
Abrolhos Island Scallop, Warm Pumpkin Sauce Spiced Salt
Glazed Confit Chicken Wings, Smoked Eel Pickled Turnip
Spiced Pear Millefeuille, Vanilla Chiboust Armagnac
Scotch Egg , Quail Egg, Tomato Relish, Pork Fennel
Liquid Centre Cheesecake With Passionfruit Sorbet
Dark Chocolate Mousse, Hazelnuts Mandarin Caramel
Omnia House Caviar With Fromage Blanc Bavarois
Clair De Lune Oyster With Mignonette Dressing
