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5 /5
Reseña★★★★★
Visited 10/19/17 about 8:30 PM. Edgar was our waiter. Truly a professional and rare to find. So many resturants we visit because we eat out just about every night. Edgar tops the list in prompt professional service. Never have to ask he watches closely, keeps the chip bowl filled, keeps beverages on the table before you our out completely. On the Border Addison is our favorite.
Ordered a to go order on Friday last minute for 14. Got two fajita meals, a create your own platter and queso. More than enough food all hot, yummy and delicious. They called me as I was driving up to say it was ready. Awesome.