Ona - Reservar una mesa

In ONA the client is not King Honteux and disrespectful After problems independent of our will, we accepted the restaurant on the morning of November 13 to pass our arrival from 12:30 to 13:15 After a one-hour trip and only 10 km from the finish, we thought we would do well by calling the restaurant to talk about our imminent arrival and slightly after 1.15 pm. We were told by the star manager that it was not worth coming because it was too late and that our €180 reserve would be debited. We tried to discuss because not being served is one thing but debited from 180 € after an hour's drive and for 25 minutes' delay it's a bit exaggerated but it started shouting on the phone. We met at the restaurant around 1335. The door was closed, we couldn't get in. The customers, the staff, the restaurant manager saw us through the glass door, but all ignored us. We received an e-mail on our own to report that only one person came to the restaurant instead of four, which is totally false. It is specified that for this reason, 60 € per person absent will be taken or 180 €. What was done. The star chef didn't know we were in the very friendly restaurant At Little Bonheur next to his establishment in ARES. We have a note for 4 complete meals to prove it. We think a starred restaurant can’t have that kind of behavior with its customers. For reception, honesty, service and everything that goes with, its note is a zero point. Lamentable...

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very disappointed by this starred restaurant! The wine took the dishes. a multitude of dishes where you no longer know where you are: is it the entrance, the dish, the cheese? the frame is very pleasant but we were cold, near the windows. The service is very long. And to crown everything, it's very expensive. We left before the end, on our hunger. However, we used the stars and the experience was promising. Please! However, what has not been agreed with us can suit you.

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A special day in love, I absolutely wanted to share this delicious moment with my partner in CE restaurant! It's done... A very nice welcome, an imposed menu that has led us to discover the world of our starred cheffe for her vegetable cuisine. The lunch, delicious and so natural, was accompanied by very beautiful wine discoveries, all offered at our request by the sommelier. Thank you all for this culinary journey, we loved it. A beautiful stage in love...

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I don't know what to say more than exceptional. Atmosphere in the autumn, impeccable service, delicious cuisine but above all: competent and pleasant staff, explanation of dishes, availability of room staff, discovery of flavors... A pure moment of pleasure and happiness, I highly recommend it to you.

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A journey to the heart of matter and elements for this new map. You will taste the fire without burning in the water without wetling, you will crunch the air with full teeth and melt the earth under your fingers. Forget the plant for a long time.

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