Onor Par Thierry Marx

Food was good, the clear winner is the Soy Risotto and the Strawberry Desert. The rest is ok, not super wow. Lunch menu is quite value for money for a Michellin restaurant We had the privilege to connect with the Chef Ricardo Silva and he is an amazing guy! Alot of effort is put into design the place. They have a really beautiful blue color wall that is perfect for photos. And the cup I am drinking is a Kintsugi cup!! Service is good also. Meal type: Lunch Food: 4 Service: 5 Atmosphere: 5

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This was a truly special dinner. Asparagus is in season and they used it beautifully. There was also a piece of fish so tender it practically melted in my mouth and the desserts were incredible. Service was warm, friendly and incredibly efficient. What a wonderful night! Service: Dine in Meal type: Dinner Price per person: €90–100 Food: 5 Service: 5 Atmosphere: 5

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Socially engaged: meaningful kitchen-training integration. Modern, balanced cuisine: well-executed, precise, and respectful of ingredients. Very high culinary standards. Food: 5 Service: 5 Atmosphere: 5

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