O'Paille en Queue - Reserva de mesa

12 years since I returned to this restaurant that I appreciated so much at the time. Here is my feedback: -reception: a waitress accompanied us to our reserved table while taking advantage of bringing her plates to her other customers, we clearly feel that we are not welcomed as we should be. -waiting time: very long between each meal, too bad we were so hungry -quality of the dishes: I took a discovery menu, I who am a connoisseur of Creole cuisine here is my return Discovery entry: the pickle is very good well seasoned, blood sausage indicated slightly spicy on the menu ultimately has a lemony taste, not spicy at all and without really any flavor, the samosa is good but small in size, the...

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I haven't been here for about three years and for the moment I was disappointed. quality is there even if the dishes remain simple. and the quantities are not huge in the plate. Are there no more formulas discovered? everything on the card and the bill feels. and to finish the server put the check on the table, while we didn’t ask for anything (we have the right to enjoy the terrace or we’re troubling? and barely finished dessert.

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Welcome more than pleasant and this is the first time I'm not disappointed by a meeting restaurant. I have the unhappy tendency to compare to mom's good little dishes and, for once, not disappointed at all. dishes are good, refined and traditional at a time. I love it. the only dish: there is a lack of real meeting desserts such as our iconic sweet potatoes cake that deserves to be known. otherwise, nothing to change, bravo

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Very good cocktails . Shrimp fritters, coconut chicken for my wife. Beef chili delicious . A real treat. Stewed cuttlefish and banana sabayon. It's been 2 years since we last visited, this restaurant has gone upmarket: maître restaurateur. Price €50 with 2 bottles of wine and white. At the end of the meal Free iron hole. Visit from Chef Daniel. Always so friendly. Reserva una mesa ahora

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Very nice discovery that this restaurant, the dishes were well balanced, and a special mention for the banana sabayon that we especially loved. The waitress and the atmosphere are nice.

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a beautiful terrace, the room is very pleasant. the charming staff serves well-gold cocktails as at the meeting and delicious dishes ... so we want to come back

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Excellent cuisine and pleasant waitresses. The prices are correct for the quality and quantity of the dishes. I'm recommending you the simmer of dryers!

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Apart from the piña which lacks taste and rum, the meal was pleasant. I recommend the flambéed prawns Reserva una mesa ahora

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Great meeting restaurant! I recommend! The kitchen is really good. Perfect.

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Exceptional Shared Moment with David Guests from Drôme Sandrine and Alain

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