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"I ate the 42 oz tomahawk steak which I thought was very fatty which holds the flavor and the presentation was good. Very pricey for 2 people but was a good time."
Teléfono: (+1)5166051400
Dirección: 4 Old Jericho Tpke, United States
Ciudad: Jericho
Sitio Web: https://www.opussteakhouse.com/
Lunes: 16:00 -21:00
Martes: 16:00 -21:00
Miércoles: 16:00 -21:00
Jueves: 16:00 -21:00
Viernes: 16:00 -22:00
Sábado: 16:00 -22:00
Domingo: 16:00 -21:00
Platos: 10
Categorías: 5
Reseñas: 4113
I recently had the pleasure of dining at Opus Steak House in Jericho, NY, and while the wait to be seated was a bit lengthy, I can confidently say that everything else about the experience made it well worth it. From the extensive selection of drinks to the delectable appetizers, mouthwatering mains, and delightful desserts, Opus truly impressed me with its culinary prowess. As we waited patiently, we perused the drink menu and were delighted to find an impressive array of bourbons and gins. The expertly crafted old fashions and refreshing gin and tonics set the tone for an evening of indulgence. To start our meal, we savored the keftedes, which were bite-sized meatballs bursting with flavor...
The place looks nice. The food and service is just ok. For paying $100+/pp the food and service should be better. The Havana central drink had too much ice and the waiter took it back to take out the ice. The pork chop is good but salty. The rack of lamb is very good. Mashed potatoes with truffles is good. They forget to bring a drink that we ordered. They also forget to bring soy sauce with the sushi and cream and sugar with the coffee. As you can see the cheesecake is a joke and just taste like sugar. The apple crostada is just some apples on a crossaint. No chocolate cake options. I don't know about the other desserts but based on what we had you are better off going to a bakery for deser...
celebrated family member birthday dinner. the waiter who served was excellent, informative, but not to his fault he was obviously working other tables and the establishment is understaffed. we were a party of nine persons, and were served dinner main course two hours after we were seated. the food was good, but waiting so long was unfortunate. The restaurant is very big and obviously very popular but being way understaffed with waiters and chefs they have lost their personal touch and are no longer im my perspective a 5 star restaurant.
Gorgeous restaurant and outdoor environment. Went for a meeting and was super busy, so our entree came very late, 5 minutes before event ended, so service was slow, but very friendly. Salad and steak was excellent, meat cooked just perfectly the way I asked. Mashed potatoes with the steak was full of salt and didn't taste like potatoes, I recommend they work on that. A good steakhouse needs a good mash! Dessert was unremarkable but looked good.
Went for the Wednesday 3 course dinner and then we met Bill!!! Bill gave us recommendations and I think we tried them all. We weren't disappointed. Bill, Iris, Francis and Luis were very attentive without crowding our space. Frank Mendez and Amanda Mi have a spectacular team. Unfortunately we were so excited about our food we didn't take pictures of the main course.
My wife and I like Opus. Some of the menu selections are overpriced, but there are an equal number of items that are underpriced, like the chicken liver pâté, and the Sunday Night Prix Fix. The service is excellent and the ambience is stylish and clean. One thing to note, but I am surprised to see some customers dress like vagabonds. I wish Opus had a dress code.
Hands down…. the best! The tomahawk steak was to die for, the broccoli rabbe to die for, the sushi was perfect, the dessert for my man birthday were great. The presentation was so memorable, my man enjoyed his birthday for sure. It’s pricey but if you want treat yourself, this is it. It’s such a beautiful steak house nice and upscale. One of my favorite spots!!
