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"we have taken a lot of luck to this place and landed again. we had to wait one for a table, but this time used to study the menu chalkboard. it is in the round a tent with a connected cooking trailer in the working area of doelan. plastic cups and benches are not swish, but the fish dishes are so authentic and extremely good. it's a great experience."
Teléfono: (+33)19419557771
Dirección: Dolean, Doelan, France, 29360, Clohars-Carnoët
Ciudad: Clohars-Carnoët
Platos: 0
Comodidades: 6
Categorías: 5
Reseñas: 101
simple forging restaurant at the kai des harbours doëlans. very informative, with plastic chairs or even wooden benches on common tables. the food is prepared in a mobile kitchen with the chefs in full view. limited menu, fresh and fishy. extraordinary desserts! and as. cherry on the cake: nescafé!? in the night when we were there, there were live music that noght after (if we had eaten near and much class drive la doëlannaise we also heard singing. all in all reasonable means of life (and excellent dessert! in a great atmosphere.
Simple makeshift restaurant on the quay of Doëlans harbour. Very informal, with plastic chairs or even wooden benches at shared tables. Food is prepared in a mobile kitchen with the cooks in full view. Limited menu, all very fresh and fishy. Extraordinary desserts!!! And as cherry on the cake: nescafé !? The night we were there there was live music, the noght after (when we ate at nearby and a lot classier La Doëlannaise) we heared singing too.All in all reasonable food (and excellent dessert!) in a great atmosphere.
Makeshift restaurant on the harbour side. Cooks prepare the food in front of you and you sit on long benches at shared tables. Plastic crockery and plastic knives and forks. The food however is to die for! Fresh fish in all forms. Even my two fussy children loved the salmon kebabs. Sophie seems to run it and is lovely ...explaining (in French) to people like me (with school girl language skills) what each dish was. Desserts were delicious too. Will definitely return.
small restaurant on the harbour side. cook the food before them and they sit on long benches at common tables. plastic and plastic knives and forks. but eating is to die for! fresh fish in all forms. even my two. fassy kinder loved the salmon kebabs. sophie seems to run it and is beautiful .explaining (in French) for people like me (with schoolgirl language skills) what each court was. desserts were also delicious. will definitely return.
we have taken a lot of luck to this place and landed again. we had to wait one for a table, but this time used to study the menu chalkboard. it is in the round a tent with a connected cooking trailer in the working area of doelan. plastic cups and benches are not swish, but the fish dishes are so authentic and extremely good. it's a great experience.
