So, we went to Orange Rouge for lunch because the restaurant had very good comments in Le Devoir, a Quebec newspaper.That day, there's no Asians eating at Orange Rouge which I found weird, since the restaurant is in China Town and supposed to be very good.Anyhow, I ordered a Shanghai style fried noodle with beef but what I got was a quasi-spaghetti with 4 tiny pieces of beef. Since when Shanghai style fried noodle has tomato sauce?! My husband ordered a beef with broccoli and there's no broccoli at all! They simply replaced the broccoli with some pakchoi. The quality was just BAD! And, it was much more expensive than any other nearby Chinese restaurant - total $65 for 2 persons (my husband h...
with all the good food comments, I was really disappointed with the quality of food for the price. the atmosphere and service were, however, very pleasant. very salty, the food was lacking a bit of finesse and lacks a little choice. I'll certainly not go back to it... don't take the mint salad, it's a scam! There is a full mint bouquet in the plate with some balsamic vinegar and some goat grains. It's very boring as a salad for a restaurant like this. The only dish I enjoyed is the duck dumpling.
I just left the place today on 26-07-2017 @ 13:30. I was really disappointed with the quality of food for the price. the atmosphere and service were = ordinary. very salty, the food was lacking a bit of finesse and lack a little choice. I took the noodles to the beef. but where is the beef???? I think there's barely 55g of beef in the bowl-of-sauce-normal-to-trop-salted!! there's 100g, but 25g! I'll certainly not go back.
My husband and I had Agedashi tofu, dumplings, and a noodle dish with a very interesting meat sauce (can't remember the name). Wow! If you are looking for standard Chinese fare, try somewhere else. This is a very modern and delicious twist on Chinese. Reasonably priced and good service. Definitely worth a visit.
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varied, exotic, unlike, inspirational. The atmosphere is cool, the attentive staff. the mint salad and goat cheese and ribs are to pitch on the walls. I want to die by eating these ribs!!! the best-kept secret in the Chinese district of Montreal. The cocktails are definitely to be tried.
discovered by the greatest of chance, really very surprised by the extra welcome of the young waitress, his advice and a tuna just snacked with a rice algae. Great.
Nice atmosphere, good terrasse, staff friendly,attentive and easy going.
Had the foie gras steambuns, terrific! Balanced, taste explosion.
I always like to explore Chinatown in different metropolitan citiesWe dropped in for lunch on a weekday and it was packed.
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I'm elated that I happened on Orange Rouge during a walk through the cityI was greeted and seated promptly.
Incredible authentic ingredients mix in a way that is beyond anything I have tried before, even in Asia!
Les 4 Surfeurs De L'apocalypso, White Ipa
Saison Du Tracteur, Strong Farmer's Ale
Steambuns, Foie Gras, Tamarind, Daikon
Rice Noodle Sheets With Peanut Sauce
Yoshi No Gawa, Goku-Jo Ginjo (720Ml)
Vdf, Supernova, Danjou-Banessy (17)
Sauteed Squid, Salt Peppers, Papaye
Raw Albacore Tuna, Crème-Fraîche
Scallops, Polenta, Glass Noodles
Dumplings, Braised Beef, Spinach
