We found a warm welcome from the owners of this restaurant; the husband is the chef, his wife serves in the restaurant and explains the origins of the dishes which we found interesting and helpful. It was delicious food and beautifully cooked. There was a refreshingly different choice of dishes with a flavour of the Seychelles. I had chicken in coconut milk which was wonderful. My husband had fish in an equally tasty sauce. Both dishes were accompanied by a variety of vegetables and chutneys. We were very pleasantly surprised by this unpretentious yet original restaurant and spent time at the end of the meal talking to the chef and his wife. I highly recommend a visit here.
