O'squat - Reserva de mesa

Turkish food at the top nothing to say but against my elepouse and I went to eat on November a and I can tell you that it was very cold in the restaurant, cold radiators so no heating with degrees outside, we were with our coat and I can tell you that it is not very agrarian. so I call the manager to take care of his clients by making an effort to use the heating instead of doing

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a very good value for money, a warm welcome. always well served and a top team to satisfy you. Always a little gesture. I will not forget your free deliveries during the containment. If you're looking for a good kebab on a stop, that's the address to know.

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kebab is cold with bones inside. fries are disgust, cool quickly and become immangeable after 5 minutes. for a kebab menu at 7€, it's flight, I strongly advise, there are better kebab on the routing places!

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This restaurant is good for students. He's near the university. The problem is that it's closed 23 hours a day. Nobody's working here. If the restaurant still opens, it would have more profits. Reserva una mesa ahora

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a particularly welcoming staff. quality meat, very low fat, very good fries. a perfectly clean kitchen. Thank you for opening a quality kebab to stop!

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Before the change of proprio, it was undoubtedly the best kebab I ever had (thank you to Guy and his partner). Today I'm not going back.

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Good kebab, fresh, toasted. what makes the difference is the fried fries house served in a cornet and in quantity. best kebab of arras

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foods are fresh, very pleasant managers, prices are honest. a just middle between fast food and restaurant. Reserva una mesa ahora

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fresh and well-prepared food, suitable service to drink a good Belgian beer in accompaniment

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a good meal and a very wide beer tasting!I recommend much better than a simple kebab

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