Osteria Da Noi - Reservar una mesa

Conclusion (for quick readers in advance The Osteria da noi is the successor to the former Town Hall and a very good one. A well-being place on the edge of the center. Was there for the first time, but certainly not for the last. I recommend friends of Italian cuisine. Location, history, ambience (4* Osteria is centrally located on the edge of the market square. It is easy to reach by car. The underground garage On the market is right in front of the front door. You reach them past the Hundertwasserhaus via the ascent road to the Schurwald. Another unmistakably striking point “les toilettes” by Tomi Ungerer, a story for itself. Shortly afterwards, the left bending track comes to the underground garage. In front of the entrance a nice furnished terrace. The bright interiors with coarse plaster, interrupted by dark valleys are very welcoming. The typical setting of an apulian Osteria, also very pleasant. Service (4* The restaurant is headed by Michele and Natia Mangiacotti with expert apulian hospitality. Everything's going like a snoop. Despite the last opening day before the summer break, the guest was king. Michele has expertly advised us in terms of food and wine. The ordered drinks were served quickly, antipasti, main dish and dessert at a pleasant distance. The food (4* in advance served Michele fine-grown pizza rolls, whose sight already attracted the senses. They smelled delicious and also tasted. {Pizzabrötchen Die Antipasti Misto (12,00 € very plentiful. On the plate, Parmaschinken, Coppa, Salami, slightly fried zucchini, smoked red and yellow nickpaprika and eggplant slices, cherry tomatoes, broschetta, various cheeses, including a delicious goat's fresh cheese, crowning top a ball burrata. One serving was good for 2 normals. Antipasti After that there were homemade spagetti al Limone with shrimps (typically Italian false name for shrimps. The shrimps were very fresh and entangled, the spagetti perfectly al dente, the cherry tomatoes unfortunately did not escape. The lemon sauce is a pleasure. Spagetti al Limone The full-bodied Barbera D’Asti by Lignano (5,20 € 0.2l) was a great gift for this. As a dessert, Crême Brulé, at the table flambierte Panna cotta (4,00 € . Local and toilets were very clean.

• Útil
• Inútil
• Responder