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"this place was great! first there are not many places in the competition. the reality is, this place could increase the prices, but they do not migrate too much. for us to eat, including wine. € per person. I'll take it. this small mountain town sobrio has a road in the round. this restaurant is located on the back of the building. we ate outside under big umbrellas. the magnificent mountains around are a view to see. the chef is not sent too many foods so they get what they bought and created on this particular day. the south side of the Swiss is very Italian, they speak here Italian. although eating is not in separate curses as in italia. the truthahn was delish, the beans and the pasta, all very tasty."
Teléfono: +41918641562
Dirección: Strada Dala Traversa 218, 1204, Faido, Switzerland
Ciudad: Faido
Sitio Web: https://www.facebook.com/osteriapineta/
Platos: 3
Comodidades: 1
Categorías: 4
Reseñas: 2
Este lugar fue genial! Primero, no hay muchos lugares en competencia. La realidad es que este lugar podría subir los precios, pero no los suben demasiado. 163 € para 6 de nosotros para comer, incluido el vino. 27 € por persona, lo tomaré. Este pequeño pueblo de montaña de Sobrio tiene, básicamente, una calle. Este restaurante está en la parte trasera del edificio. Comimos afuera bajo grandes sombrillas. Las hermosas montañas que lo rodean son un espectáculo para la vista. La cocinera no está enviando multitudes de alimentos, así que obtienes lo que compró y creó ese día en particular. El lado sur de Suiza es muy italiano, aquí hablan italiano. Aunque, la comida no sale en platos separados como en Italia. El pavo estaba delicioso, los frijoles y la pasta, todo muy sabroso.
this place was great! first there are not many places in the competition. the reality is, this place could increase the prices, but they do not migrate too much. for us to eat, including wine. € per person. I'll take it. this small mountain town sobrio has a road in the round. this restaurant is located on the back of the building. we ate outside under big umbrellas. the magnificent mountains around are a view to see. the chef is not sent too many foods so they get what they bought and created on this particular day. the south side of the Swiss is very Italian, they speak here Italian. although eating is not in separate curses as in italia. the truthahn was delish, the beans and the pasta, all very tasty.
