Osteria Pizzeria Lupo

Wonderful "Cucina Emiliana," such as homemade pasta or homemade apple cake.Tortelloni and Tortellini, Kartoffeln Gnocchi with kalb ragù and sardinian cheese, they are all around 21-23 CHF, while meat is around 36 CHF. The waiter was absolutely very nice, but dishes didn't arrive all together, and this caused a little embarass to us friends. A good restaurant to choose for a pleasent dinner, but don't expect engadiner food, because the menu is absolutely italian! there isn't WI-FI. cheese cake wasn't anything special, while apple cake was very good!

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Although I've been living these areas for over 10 years, I've always avoided the wolff restaurant, because I had a bad memory. Instead, suggested by some friends, I went to dinner and I had the pleasant surprise to find a welcoming environment, very kind staff, rich menu, good, quality wine card, excellent food quality and prices compared to the rest of the engadin definitely not superior, rather lower. I'm sure I don't let anyone down. I'll try the pizza next time I come

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a place that contributes to the myth that the restaurants-pizzerie are generally mediocre. In this case (I reserve to review the pizza next time because tonight I wanted meat,) both my wife's gnomes, and my lamb were great. good homemade cheesecake, even if the base of biscuit a little too soft, a little dry cream and the jam of strawberries appreciatedly artisanal but a little too acidic. list of compact but well articulated wines and attentive service.

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I returned after a while for a dinner with friends. I always find with pleasure the dear serene and young people who manage with the usual enthusiasm and the great sympathy this tavern and pizzeria. if you like Italian flavors, indeed better Emilian, with fresh pasta and cold meats to which you can not resist,. You're in the right place! Very kind staff and really service among the best! Excellent wine proposal. reasonable prices. Reserva una mesa ahora

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is the second time we stop in this restaurant, and I must say that among the many tried here in engadin is the best, absolutely to try the "tortelloni " triumphs to the palate the goodness of the fresh pasta made as once, really delicious, and what about the cut, meat certainly of quality, tender and cooked at the right, strictly exceptional, to a price really low

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The restaurant has a very strategic location overviewing the farther end of the higher Engadin. Ddelicious pizzas are available both in the traditional Italian style and with a little fantasy of the chef.Otherwise they have some very tasty soups with a real home made feeling.Definitely worth a visit.

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One of the best pizzas you ever eat! very kind staff and managers. Nice atmosphere. with the heat there is the possibility to eat outside. varied paper, excellent quality of food. super honest prices! outdoor parking comfortable.e dulcis in fundus, take away possibility for pizza. Long live wolf!

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We got two pizzas packed for dinner. To my surprise, even after 30 mins, the pizzas were soft and yummy, they did not become chewy or hard how normally the pizzas gets. And the pizzas were very tasty. Their honemade Tiramisu is a must. Reserva una mesa ahora

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I was eating alone and slept for 1.5 hours (!)as a pizza lover I have already tried in Italian on many places pizza. this pizza almost knocked me around. the teig was a dream. Appetizer, weinkarte and dessert were also tip-top.

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intimate place with view, just outside zuoz. excellent Italian food, made from expert hands. gnocchi di potato da urlo, excellent pizza (here is a rarity,) excellent also the cut with potatoes and rosemary

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