2 /5
Reseña
★
★
On the second day of our bus tour there was a tour through a peasant brewery. There should also be a “fresh”. After half an hour drive we reached the small place I had never heard. The group entered the guest room and took all the free tables there in the equipment, it was not enough for all participants. But then the brewery leader came and shared the group. We visited the first half and the other participants were taken to a room. After about 40 minutes, the tour through the brewery museum ended – as it was shown old technology that is no longer in use, not the active brewery – and we wanted to exchange the places with the other group. The participants did not want to get up yet, but they had to visit. We took place at the free tables that, of course, had not yet been clarified. Operation The two service personnel were very friendly, but, as it was said in an earlier TV advertisement, only the effort is not sufficient. The ladies did not seem to be specially trained and the speed of their efforts remained recognizable. The two needed about fifteen minutes to clean the tables and the subsequent order of the drinks, and the delivery of the drinks in several courses also took a time. Food The “fresh” was not specified in more detail in advance, since we then learned through mouth propaganda, it should be a goulash soup. After we had delivered drinks with the first round, a longer break occurred. It was assumed that the kitchen had to catch the cow. The other group had already finished the tour when finally the plates and cutlery were distributed and then the soup bowls were brought. The soup was hot, it tasted like a goulash soup, and it contained paprika pieces and meat bells in approximately equal proportions. Tastefully she couldn't really convince, but the hunger drove it. Environment The decor should express tradition with the numerous decorative pieces from some of the long past, and the whole came only unpleasant old-baked before something to taste. Tables with bare table tops without jewellery on it, empty beer bottles distributed in several different varieties in the rooms, signs with old beer advertising, but at the same time recognizable that nothing was done in the rooms also for several years. Cleanliness The guest rooms were quite clean, but with, as Madame expresses, “round corners”. Tableware, glasses and cutlery did not criticize. The toilets were clean. Note the countless flies that populated all the rooms and sit on the tables and on the guests. Such a thing does not necessarily have to be in such a strong agricultural area. The coronation was then a fly that Madame had fished from her soup and was clearly dead for a long time, so that she didn't just land there....