O'tanagra - Reservar una mesa

We had Saturday lunch, arrived early before the stylish dining room filled up. Service was friendly. I had pulpo on a bed of grelos and potatoes, beautifully cooked and flavorful, my wife had a sort of fish salad, tasty, daughter had merluza a la romana, perfectly cooked and presented. They had an Albarino that was the best in Galicia according to the poster, I thought it was good but not that good. When you spend 60 euros it is annoying when they charge you for the bread, it was fresh and artisanal.

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We found the restaurant almost by accident as it is down a side street off one of the streets leading away from the Praza de Maria Pita. The sea food, which was what we all wanted and ordered was excellent, all the fish was cooked perfectly. Very friendly and helpful service despite our limited Spanish.

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This place doesn't even deserve the one star I am giving themWe went in today for lunch and when I went to pick up a plate, there was a roach on it.

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Good Chinese buffet style food. A little expensive, but for Saline Co. not bad. Take out is the best value.

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There was a fried fly in my sweet and sour chickenLiterally a fly was in my batter and then fried.

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