O’temps D’autrefois

This December menu is a treat for taste buds! In the entrance, the mullet egg on its cod brandade bed, as a result of the boiler soup, opens the meal deliciously. The beef cheek like a pot with fire melts in the mouth. After the generous cheese tray, the caramelized apple on its berry breton is a little wonder! A lot of finesse and accuracy in flavors and cooking for a sweet price. Congratulations!!!?

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I recommend the kitchen a marvelous delight of exceptional products that the chef masters perfectly. when the room has a friendly and friendly warm welcome with a splendid setting. Clearly one of the best restaurant in the lot....

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Very good dessert this month! The 2, I took one in a picture of the one I ate, but my daughter tasted the other (short fruit of season if I’m not mistaken) and she was a fan!

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We feel very well and very well received. The reception and the kitchen are just as warm. Pro work. Thank you for this great discovery. We don't get tired of it Reserva una mesa ahora

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the setting is superb and the sublime kitchen. It sings passion. it is not only O time of old c is a place to discover for its passionately told cuisine

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We spent an excellent time in this typical restaurant with its cuisine and its setting, as well as the warm welcome. Thank you?

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In the small corner of the fire, we discovered the tasteful qualities of the restaurant. Thank you both for making us travel.

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Very good little restaurant at the door of Figeac, never disappointed with my 4 meals! I'll be back! Reserva una mesa ahora

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A treat like always. Homemade cuisine with seasonal products! A warm welcome, very pleasant!

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une tuerie du debut a la fin merciiii

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