O’temps D’autrefois

This December menu is a treat for taste buds! In the entrance, the mullet egg on its cod brandade bed, as a result of the boiler soup, opens the meal deliciously. The beef cheek like a pot with fire melts in the mouth. After the generous cheese tray, the caramelized apple on its berry breton is a little wonder! A lot of finesse and accuracy in flavors and cooking for a sweet price. Congratulations!!!?

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I recommend the kitchen a marvelous delight of exceptional products that the chef masters perfectly. when the room has a friendly and friendly warm welcome with a splendid setting. Clearly one of the best restaurant in the lot....

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Very good dessert this month! The 2, I took one in a picture of the one I ate, but my daughter tasted the other (short fruit of season if I’m not mistaken) and she was a fan!

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We feel very well and very well received. The reception and the kitchen are just as warm. Pro work. Thank you for this great discovery. We don't get tired of it

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the setting is superb and the sublime kitchen. It sings passion. it is not only O time of old c is a place to discover for its passionately told cuisine

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We spent an excellent time in this typical restaurant with its cuisine and its setting, as well as the warm welcome. Thank you?

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In the small corner of the fire, we discovered the tasteful qualities of the restaurant. Thank you both for making us travel.

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Very good little restaurant at the door of Figeac, never disappointed with my 4 meals! I'll be back!

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A treat like always. Homemade cuisine with seasonal products! A warm welcome, very pleasant!

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une tuerie du debut a la fin merciiii

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