Otto By Polpo - Reserva de mesa

Last night we ate here outside and the service was 10/10. Our waiter was super funny and couldn't stop making us laugh. Service was attentive and when it started to rain they moved us over to a table to not get wet. The food was absolutely amazing! The mushrooms and the prosciutto in the Demi glaze was the lemon sauce on the chicken my friend couldn't stop drooling over. We split the $10 pasta side and was a huge serving so definitely recommend splitting. Great spot for family, friend hangout, date night, work event. Parking along street for free. Can't say enough great things about your meal and experience last night.

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The Vitello Parmigiana was smothered in a tangy red sauce, which was not very appealing. The Vitello Francese only came with three thin pieces of fried veal, resembling potato pancakes on a large plate with no sides. The Bruschetta was made with stale tomatoes and topped with balsamic vinegar, making it unappetizing. Overall, the experience was disappointing and costly. The waiter brought a handheld credit card reader to the table and observed the tip selection closely. A hundred dollars were spent with little satisfaction.

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4.2/5 Burrata served with prosciutto, roasted red peppers, pitted olives and come arugula and drizzled with balsamic. Decent start to the meal. Polpo grilled baby octopus served with beans and a coarse pesto. A little dry but the octopus tasted great! Lobster ravioli a decent lobster ravioli with little chunks of lobster on the top. Served in a really creamy sauce with sun dried peppers and asparagus. Branzino beautifully cooked fish lathered in a creamy sauce and sautéed greens. Had some beautifully roasted artichokes.

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I was impressed by this Italian restaurant on the mainline. The three of us were there for lunch on a Saturday and the place was very quiet. I had the risotto with basil and it was executed just right with a large bocancini mozzarella bulb on top. Large portion size. Attentive and friendly service. Food: 5 Service: 5 Atmosphere: 4 Reserva una mesa ahora

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The service and atmosphere were fantastic. We chose to sit outside, which ended up being perfect. The appetizer, main course, and dessert (tiramisu) were all excellent. The only downside was the cappuccino, as it lacked foam and tasted more like an Americano. Another positive aspect was that this is a BYOB establishment.

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BYO! THIS PLACE DOES NOT SERVE ALCOHOL. That was not clear at all when I made reservations and I was very disappointed. Also service and food were fair, nothing really that special here if I’m being honest. Ambiance is nice however. Food: 2 Service: 3 Atmosphere: 4

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Outstanding food and experience Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Risotto Alla Pescatora, Cesare Salad

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We went for a Mother’s Day lunch and everything was terrific — food, presentation, service, and the outdoor seating. Best food we’ve had in a long time! I highly recommend it! Reserva una mesa ahora

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Penne vodka is the absolute best! They also own some of the restaurants down the shore, and it taste the exact same here and there.

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Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 4 Service: 5 Atmosphere: 5

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