Out Of The Fire Cafe

Out Of The Fire Cafe

3784 PA-31, 15628, Donegal, US, United States Reserva
2233 Reseñas 4.6

"Excellent food and service, awesome atmosphere and perfect location"

Detalles

Teléfono: +17242598887

Dirección: 3784 PA-31, 15628, Donegal, US, United States

Reserva, Reservación

Ciudad: Donegal

Sitio Web: https://www.outofthefirecafe.com

Horario de apertura

Miércoles: 11:00-20:00

Jueves: 11:00-20:00

Viernes: 11:00-21:00

Sábado: 11:00-21:00

Domingo: 11:00-20:00

Estadísticas

Platos: 10

Categorías: 5

Reseñas: 2233


Dirección

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Reseñas

5 /5 Reseña

The restaurant was very busy(as expected on a Saturday night). The Pork Belly deviled eggs are amazing. My husband didn’t think he would like them and he wound up wanting to eat them all! I tried the Roasted Mushroom Soup and I can honestly say it was the best mushroom soup I have EVER had. My husband had the Wagyu Double Smash Burger and his exact words were was it was “perfect”. I had the Black Pepper Porcini Crusted Filet, it was cooked perfectly (and as a Nebraska girl I am very particular about my beef). The truffled potato purée was amazing and the confit leeks were absolute perfection. We also picked up the English Muffins another mushroom soup and the both loved it! The only negative...

5 /5 Reseña

To me this was the shining star of the entire area. During a ski trip to Seven Springs, I feel like we sampled every restaurant in town. This was number one with a bullet and an exclamation point. Very friendly wait staff. Excellent and creative cocktails. Food was unbelievable by any city's standard. The Thai Pork Belly Deviled Eggs were one of the best things I've ever eaten, full stop. I wouldn't have come up with that combination in an hundred years, but it works very well. Because this place is so good, it does get crowded, especially on the weekends. So book yourself a reservation. You will not regret it.

4 /5 Reseña

The restaurant is a nice and quiet place with good, tasty portions, but be prepared for a high bill. The seating experience was not ideal as we had to wait a while and felt a little ignored. However, once seated, our waitress was friendly, efficient, and great. We had a nice view sitting next to the window. Due to the high prices and not being very hungry, we only ordered one appetizer each, which we couldn't finish due to the large portions (and having had a big lunch earlier). It appears that there are outdoor seats, but unfortunately, they were closed when we visited. It's a shame.

4 /5 Reseña

On August 7th, we arrived at this restaurant and had a wonderful dining experience. The tables were well-spaced and clean, and everything was thoroughly sanitized. The service was friendly, but the food was served a bit slowly. My grandson enjoyed the Lobster Bake, while I thought the Pork was cooked perfectly. The Beet Salad was not only beautifully presented but also delicious. The Vanilla Bean Cream Brulee was outstanding, and the homemade ice cream was a fantastic way to end the meal. Overall, it was a great dining experience. Reserva una mesa ahora

5 /5 Reseña

I know I have been to many other restaurants, but this one is truly amazing. We tried the deviled eggs with pork belly and the hummus sampler, and both were out of this world. Just a heads up - both appetizers are quite large. The hummus could easily serve a table of four. My scallops were seasoned with paprika and chili oil, and served with mushroom grits - absolutely delicious. The service was friendly and efficient, and the view from the deck was fantastic. I will definitely be coming back here again!

5 /5 Reseña

Great service. Great food. Slightly on the pricey side but well worth it. You have to try their Signature Mushroom Soup. I don't even like mushrooms, but I love their soup. Even if you are in the mood for something else they have pints of soup (and other things) in a cooler up front ready to go. Lastly, on my most recent visit someone told us you have to call ahead. I assume this is a safety measure for COVID, so hopefully it won't last long but better call ahead just in case.

5 /5 Reseña

The Black-Glocked Devil's Egg was incredibly flavorful and the salmon with roasted artichoke hearts was out of this world. This restaurant in rural Pennsylvania is not to be underestimated. The high-quality kitchen is thriving and impressive. While initially I found the prices to be a bit steep, looking back, they were comparable to what I would have paid in a big city with higher quality and service.

5 /5 Reseña

the Sunday brunch menu was sooo tasty .... waffeln are a must. the frittata was amazing and if they ask taylor to wait for them, it will correspond to their mourning word for word Reserva una mesa ahora

5 /5 Reseña

They were so accommodating and our dinner was absolutely delicious! The oysters were amazing, too! And wonderful service!

5 /5 Reseña

Excellent food and service, awesome atmosphere and perfect location


Platos

Ensalada De Remolacha
Ensalada De Remolacha

Macarrones Con Queso
Macarrones Con Queso

Pastel De Cangrejo
Pastel De Cangrejo

Ensalada De Salmón
Ensalada De Salmón

Tarta De Queso
Tarta De Queso

Salsa De Queso
Salsa De Queso

Helado De Vainilla
Helado De Vainilla

Panceta De Cerdo
Panceta De Cerdo

Huevos Rellenos
Huevos Rellenos

Sopa De Hongos
Sopa De Hongos