Outback Steakhouse

The service wasn't the absolute best (on the Outback standard, not comparing it to any other type of restaraunt). Aside from that, there were higher partitions added between booths, empty booths/tables between most seated parties, and all servers wore masks gloves. We started with a Bloomin Onion, with which you can't ever go wrong; though I was disappointed to see the spicy shrimp app and its accompanying sauce was removed from the menu so I had to stick to the standard bloom sauce. My friend enjoyed their perfectly cooked steak, but not as much as I thoroughly enjoyed the new Bloomin Onion Fried Chicken menu item! It was so flavorful and juicy it may be my new go to (at a steak house, none...

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We used to love dining at this place, but stopped going due to the long wait times. However, since they implemented the call ahead system, we have been able to visit more frequently. One of the best kept secrets at this restaurant is their delicious lobster tails, which we believe are the best in town. Additionally, we enjoy many other dishes such as the shrimp grillers, steaks, and hamburgers.

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I eat in this place from time to time! This is the best place to to have a good dinner. I go to this spot routinely. The meals are great, the staff members are polite and the prices are fair. I like being in this spot to have a rich supper.

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I usually stick to Italian or Chinese food, but I decided to try this restaurant twice because I'm on the Atkins diet. I ordered the porterhouse steak and the prime rib, and I must say that the prime rib was extremely flavorful and tender.

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Everything came out great especially my mushrooms and customer service was well done

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