Outback Steakhouse Orland Park

to be honest, I was not at dinner or special occasions very much since the beginning of the pandemic, so going Saturday evening was a great thing for me. I always try to socialize again and to experience more in the public, as for dinner. on Saturday my friend and I and his son decided to have a nice dinner at the outback steakhouse. let me say that it was ingenious. my steak, a ribeye, was made perfect and the taste was from this world. I always like the hauch of a warm brotes and a soft butter at the beginning, while we wait for appetizers. I found this broth warm, soft and fresh. we ordered an appetizer of the steak cheese dips, full of taste and fun to eat. I had a little caesar salad together with my steak and baked kartoffel and again everything was on the point. we had a new waitress who didn't know the menu very well and since it was only my second time in an outback steakhouse, it was kind of like the blind ones that led the blind. as result it took longer for me to get a drink, to be served for our dinner, and especially for the check. I found the atmosphere very similar to an applebee, nothing special. in consideration of the prices float about 40-$45 a teller without alcohol you can expect a little more from the experience. is it a place to go, that is somewhere where they do not really dress to have a good steak, yes. it is a place where they want to take their date to a very special one, or even if they want something private sphere, no.

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that is my way to a great, inexpensive meal. the sirloin steak is very tasteful and the filet is as tender as they get. they always seem to perfect it. the chicken wings are excellent and jumbo size. I must recommend the baked potato soup because I had it in several restaurants and I think outback has the best. the business is well managed and the personal is very well trained and attentive. I never have to wait until my drink is filled again.

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The service was great. The fountain drinks were strong. The wings as an appetizer always deliver. My daughter said her tenders were not good. And my steak tasted unseasononed. I took two bites and packed it up. I ate the lobster tail and it was tender and well flavored. Cost for three people to eat $125. Left a $25 tip.

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the brot is excellent. drinks are not bad and eating is good. the personal is pleasant and attentive. the wings were excellent.

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Christina was such a nice good waitress. The restaurant was clean and rhe food was great.

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