Oven Brothers - Reservar una mesa

I am glad I got out of my recliner and went to Oven Brothers. I scored it high 92/100. Prob could have been higher. The roll was doughy. I really like doughy rolls. The meat was very tasty. Big thick pieces of meat. The fried onions and mushrooms spent time together on the grill and blended their flavors together nicely. I got whiz. I am not usually a whiz guy but this whiz worked well with this cheesesteak.

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Furnace brothers are great. Always good food and always nice when we go. I'm so confused why people give bad reviews about the name and because they don't have pizza. It's not a pizza place! You have the best sandwiches and me?m from Philly and would choose kiln brothers over some Philly spots. Try the sharp Italian? always tasteful!

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Saturday for dinner. I had a cheese steak and a woman had a veggie sandwich. Both were really good and service was fast and friendly. I'd have to go back.

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Great food. Subs, salads, cheese steaks. Interior with fireplace. I love this place. The reels are fantastic.

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Roast pork is average. It's too dry, you need some heavy or meat juice to dip it. Tasteful, really dry.

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