yesterday, 05.02.2017, at overkamp in the frame of a celebration eaten. 3 appetizers, 4 main dishes and 1 dessert on the card for this event. appetizer: salmon with rubbing cake and honey-dill mustard sauce was really good. main dish: the tips of the pork fillet with fresh champignons and green pfeffer in cream, fresh rösti and salat plate. this main dish was nothing. the tips of the pork fillet were simply swung. of sharp wide and wide nothing to see. the small champignon chefs were still cut and drank together with the sprinkled in an aqueous sauce in which also the really delicious roaststis swam. this led to a very unpredictable overall picture. instead of the salad plate there were boro...
a soouu soouu beautiful family house, with very good kitchen, with fresh were and passion, a very friendly and professional service team, always friendly and attentive, also on the phone, for the reservation always very friendly and attentive. this family has earned it .5 stars, on! hospitable, very good kitchen and professional, sympathetic and attentive service! .. we were thrilled with each visit! I am and come from these industries! also as French! and can say no. compliment to this family and dear colleagues. the daily best give for their all the best for them! ! mes félicitations et compliments! andré thomann!
to the gasthaus overkamp in the south theremunds I can always only give inspiring my accusation. for me it is a place with style and cozyness. service was always perfect, attentive but never intrusive. that always eat of high quality. my tip: the angussteak should try it. I like to stay there from lunch to coffee in all rest with friends and then let me pamper with one or other delicious cake/pie piece. for Christmas time I recommend to make a table reservation. I have already done so I can also look forward to a pleasant evening there! :
so different can be eaten. have eaten the pfeffersteak due to the commentary, absolutely exactly on the point fried rare a super pfeffer sauce etc. the other 3 people were so satisfied with their eating. 26,90 € for a filetsteak 250 gr. I find in this ambiente absolutely ok, service was very good and friendly, also had a good word left. at our next do visit will eat here again, absolutely everything to our satisfaction. always.
Reserva una mesa ahora
superlecker, fresh and rich the gans were delivered to the house with supplements on time and almost ready for servier. also the advice of frau bianca overkamp was very helpful, friendly and professional. we will book even more frequently at overkamp and recommend this service only.
it is always a very good food and therefore always a successful day
friendly reception, competent service, tasty everything well!
good environment, good service and very good food.
Reserva una mesa ahora
very good regional cuisine. very family
I had a very good time to eat.
Vorspeise Rucolasalat In Balsamico Dressing, Oliven, Tomaten Und Ciabatta Mit Aioli 9,95 Oder Als Portion Für
Frische Wickeder Forelle In Der Küche Filetiert Blau Oder Müllerin
O´s Bauernpfanne Rinder , Schweinefilet Und Poularde Vom Grill
Rumpsteak „Ruhrtal“ Mit Schwerter Senf, Feinen Preiselbeeren
Frische Nordsee-Seezunge Aus Der Pfanne,„Müllerin Gebraten“
Rucolasalat In Balsamico-Dressing Mit Bio-Shiitake-Pilzen,
Großes Kotelette Vom Susländer Schwein „Lecka Wie Früher!“
Fischvorspeisenteller Mit Stremellachs, Makrele, Krabben,
Châteaubriand Großes Filet Aus Dem Herzstück Geschnitten,
150 G Rinderfiletsteak Mit Geschmorten Pfifferlingen
