Oyama Japanese Cuisine

I was pleasantly surprised by Oyama Enfield. This was my first visit and only my third Hibachi experience were in Ginza and Sakura in the last two years and we arrived for a reservation of 6 o'clock. We were the first and only customers when we arrived, and that made us a bit skeptical. Our party of 6 was sitting on our Hibachi table and our beverage order was accepted. Beers were ice cold and cocktails were good. We ordered starters gyoza beef dumplings and crispy orange sesame chicken to share and both were very good. Miso was good, salad was cold and crisp. Two of the six salads came without dressing, but this was immediately fixed by our server. Our Hibachi cook arrived and was very good...not as personal as our last cook in another restaurant, but very good. Steaks looked beautiful and fresh. Chicken and shrimp were also excellent. The portions were larger than our previous Hibachi meal times and everything was so good if not better. All six of us felt that we had a delicious meal at a fair price and would all return in the future. It's nice that we were close to home and gave Oyama a try. We're coming back! *It would be nice to have a cloth napkin for Hibachi instead of paper... especially if you want... just a recommendation.

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The sushi here is amazing. Definitely some of the freshest sushi around. My fiancé and I often go to lunch and we have a great service and always sit right away. As a hint you can order local meals even if you are sitting on the restaurant side. It is often much faster and the food tastes just as good!

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First time here. Went on a Thursday evening at 5p. Literally no-one was in there. It has a nice atmosphere, not too bright or overdone. Of course since we...

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Not bad sushi. We tried a couple of different rolls and both were tasty. House wine reasonable price and also not bad tasting. Great service! Really very...

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I want to love this place because the staff is so nice and fun! But because of the previous reviews, I was afraid to eat the sushi! : I don't play...

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