Pacha Kebab - Reserva de mesa

Even if I am a vegetarian, I took fries, they were very good, very nice manager, very attentive, both for the restaurant and for the outdoors, people in the heart, who did a lot to help small cats in distress in particular. Always smiling, really nice. Stéphanie GUIPIER

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Kebab good but server that is not counting and hearing: unqualified but smiling staff. Variable map but not quite luxuriant and bright. Correct price. I don’t like how to work and the organization is not up to the customer’s friendliness

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recommend both at the plate and sandwich near the canal of the center and the canal bridge a small walk from the bridge overlooking the ledge to digest (10 min and you can take the road!

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I loved eating pacha a very good food and very good nothing to say that supplements. Thank you very much for very good time and good tacos that I ate I am the son of Marie Ange Goyard Reserva una mesa ahora

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The pin doesn't turn on. Meat is cut in advance and cooking and/or heating is done on the plancha. Meaning when you know the good kebab at the pin.

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By the way to Digoin we stopped there. Copious sauces, good meats, waitress and pleasant patron. Don't hesitate!!!

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Good evening very good tacos very pleasant reception and very clean restaurant Jonathan and Audrey we will return

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Quick service, pleasant waitress and top ao boss, reasonable price. Copious Kebab Plate I advise everyone! Reserva una mesa ahora

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Very good, choice and well served. A nice welcome. Also offers a loyalty card. I recommend.

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The best digoin kebabs I advise you in addition the boss is very friendly

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