Pacifico Cevicheria Gourmet

I'm a Peruvian. In the menu is marked “ typical Peruvian dishes” I ordered a bunch of anti-cuchos and there was no Peruvian RIEN. It's not the real recipe for anticuchos. In Peru, anticuchos are also made with beef or chicken. The problem is the sauce. That's not the Peruvian recipe at all. It is a creation of the chef who uses the word " Peruvian dish" that marketing is obvious. Dommange to make the French believe that Peruvian cuisine is that. If you want to taste real Peruvian cuisine, look for a 100% Peruvian restaurant.

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Very nice discovery!! Intimate restaurant, friendly atmosphere, delicious cuisine! The octopus is one of the chef's specialties and you will not be disappointed!! Both tender and glued it is perfectly cooked, the crust cake is also excellent! As for chocolate mousse: falling on the ground, it is prepared with a quality chocolate and it is extremely light!!

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What a great discovery. I was watching facebook and I fell on the page with tacos. And we tried. a word: whouaaaaaaaaa super good welcome perfect by the chef falafel delicious crunch man perfect chocolate mousse. very good quality price

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The food is delicious, the waiters are adorable, the chef is on top, run the eyes closed and good appetite!

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Great address to the Perreux!! The dishes are excellent. I recommend

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