Paco El Churretero

Sadly this hit well below parr for us. We booked weeks previous to our visit due to the reviews and were really looking forward to it. Service was poor from the start, we asked to be seated inside for the aircon but was told it was full, we then watched a family of four who walked in without reservation be seated indoors. We asked for a wine list but were just offered glass or bottle and red, rose or white, no other options even though they had a large wine fridge and were then brought a bottle of house wine. Our daughter was offered chicken in breadcrumbs and chips as they has no children menu but was instead brought grilled chicken and half a jacket potato with mayo. I ordered a Simmental sirloin from the selection menu and asked for it with fries but was not aloud fries as they are only with ribeye! My wife ordered a sirloin very well done (I know!! but it came medium rare we sent it back and there was no apology but returned only medium. She left most of the steak and pointed this out when they collected our plates but the waiters were very dissinterested. We have been in many restaurants in Nerja and this by far was the worst service we have received.

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The setting of this Restaurant was lovely. The food was nice but the service from the male waiters wasn’t good. We were 5 older ladies and we wanted some advice on the menu options. Which the waiters weren’t prepared to help with. Instead we took some advice from another customer. We had the steak and cooked it ourselves. It was a nice experience. The meat was nice but very expensive we had 2 X rib eye steaks and spent €238 on just the meat as we didn’t know what we were ordering. So be careful on what you are ordering. Individual streaks would probably be better. We usually tip but on this occasion we didn’t because of the abrupt service we received not because of the quality of the food. The wine is nice and reasonably priced.

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Great food, we had the streak and prawns. The mini appetisers were delicious. Very laid back, relaxed feel in excellent surroundings. The only drawback for us was once our meal had finished we did not get offered dessert or coffee. In the end we asked for the bill. The wait on staff seem to struggle with English.

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Absolutely delicious! They made us feel so welcome and the food was amazing. The steak was perfection and the kid leg was I completely incredible. It was the busiest restaurant on the front so advised to book.

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We came for the restaurant a group of six and we had an outstanding experience . A place for a meat fans. The quality is ver high and the service is outstanding as well. Don’t hesitate just go there.

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