Pades U. Bistro Am Dom

Pade's restaurant in the Lower Saxony district and riding town of Verden kept a Michelin star for 17 years until Wolfgang Pade decided to simplify his kitchen in my perception as one of the first expectations of Teller Ikebana, at least at the time, not to correspond to the expectations of Teller Ikebana, but to simplify his kitchen: regional, seasonal, product-focused, but creative and also Mediterranean views over the plate edge. Actually, all that is currently for upscale German cuisine. I can only recommend a visit to the homepage; the current offer is varied with some surprises. Above all, it is written in detail and interesting about the restaurant and the cuisine as a whole. Not alway...

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Pade's restaurant in the Lower Saxony district and riding town of Verden held a Michelin star for 17 years until Wolfgang Pade decided to simplify his kitchen in my perception as one of the first expectations of Teller Ikebana, at least at the time, not meet the expectations of Teller Ikebana, but to simplify his kitchen: regional, seasonal, product-oriented, but creative and also Mediterranean views over the edge of the plate. Actually, everything is currently for upscale German cuisine. I can only recommend a visit to the homepage; the current offer is varied with some surprises. But above all it is written in detail and interesting about the restaurant and the kitchen as a whole. Not alwa...

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Pade's restaurant in the Lower Saxony district and riding town of Verden held a Michelin star for 17 years until Wolfgang Pade decided to simplify his kitchen in my perception as one of the first expectations of Teller Ikebana, at least at the time, not meet the expectations of Teller Ikebana, but to simplify his kitchen: regional, seasonal, product-oriented, but creative and also Mediterranean views over the edge of the plate. Actually, everything is currently for upscale German cuisine. I can only recommend a visit to the homepage; the current offer is varied with some surprises. But above all it is written in detail and interesting about the restaurant and the kitchen as a whole. Not alwa...

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Pade's restaurant in the Lower Saxony district and riding town of Verden held a Michelin star for 17 years until Wolfgang Pade decided to simplify his kitchen in my perception as one of the first expectations of Teller Ikebana, at least at the time, not meet the expectations of Teller Ikebana, but to simplify his kitchen: regional, seasonal, product-oriented, but creative and also Mediterranean views over the edge of the plate. Actually, everything is currently for upscale German cuisine. I can only recommend a visit to the homepage; the current offer is varied with some surprises. But above all it is written in detail and interesting about the restaurant and the kitchen as a whole. Not alwa... Reserva una mesa ahora

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Wolfgang Pade has learned under Witzigmann and Ducasse, his restaurant in Verden an der Aller has always been an address for good food for 20 years, it has 1 Michelin star, but the top cook has returned and not lost because he no longer wanted to meet the requirements of the star. I became remarkable on him and thus also on the restaurant through the TV series “Herdvisits” on Radio Bremen, where he often comes on Saturday in the show “offside” alternately with another top cook. There, unconventional residents in and around Bremen are visited with a camera team and Wolfgang Pade will cook with what is currently in the kitchen. Reason enough to go to the tongue and eat in Pades Restaurant and...

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Very expensive, but very good restaurant of the really fine variety. The 5-course menu is served here. Further information [here link]. A 30 km long drive to this restaurant is worth it.

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The best address in Verden! Expensive but it is worth the price: innovative and surprising cuisine, in a really nice place. We had a BBQ in the garden and I...

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This was a wonderful spot. A group of us sat in the patio for a lovely meal and great food. The patio area is large and lovely. It was especially nice... Reserva una mesa ahora

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Eat very well,Oberkellner arogant and shnodderig.with questions.

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Eat very well, service very well what you want more

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