Pain D'epice - Reservar una mesa

An authentic restaurant like his staff, nothing to do with the tourist traps. We have to go to the poytrol, a slate specialty, a real murder! The chief will explain his composition with love. It accompanies it with a gratin succulent of dauphinois, vegetable melting and a cream of sweet and tasteful garlic. If you want tips for your stay, the server will be happy to help you. A simple and authentic place to recommend. Thank you for your welcome! We'll be back without hesitation.

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Food wasn't good. The mussels were very small and too cooked. The meat was hard. There was a leaf on the sauce cup. Too bad because the terrace is comfortable. Eten was better. Mosselen waren heel klein en doorgekookt. Het vlees was taai. Op het bakje saus zat een vel. Jammer wants terras ligt gezellig.

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A horrible pizza like I've never seen. Half of our pizzas stayed on the plates. The balance at the time of settlement we do not take the credit card. To escape.

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Pizz-aie aie avoid if you like pizza coca and diabolos are good.

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