Palace Grill - Reservar una mesa

One of my favorite restaurants in the world. Great food, decent drinks (try the Cajun martini and obscene desserts in a fun, festive atmosphere. Most nights the entire restaurant sings Louie Armstrong's What a Wonderful World. How cool isthat? Personal notes: Cajun martini has a great presentation. Jambalaya is good but wish it were more bold. (UPDATE: Still notas much flavor as I want The royal pasta is epic. It has so much flavor. Its big enough for two. The pork chop is great. It hasa brown sugar sauce that's awesome.(UPDATE: No longer on menu but sometimes as a special. . The gumbo appetizer is a must. CajunCrawfish Popcorn is a great appetizer. Finding a parking spot is very challenging...

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We had a large party, they added a mandatory 20% tip which I would not have minded if there had been decent service. We were in the second room (the first/primary room is much better for ambiance, action and maybe servers). We had a hard time gettingwater, our check, food, etc. We had to go to the woman at the front desk to beg for water and service multiple times. The foodwas alright but some didn't care for it. We didn't get our food until we had been there an hour and a half and we had somechildren who got tired of waiting. There were some interesting things to see, people were friendly and we were able to getreservations, which was nice. We liked the drinks.

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Every time I hear Santa Barbara, I always think of this restaurant. I LOVE THE FOOD!!! Ever since I ate there, I couldn't stop thinking about the cray fish : They have that combo where you can choose 3 items, and I got to try 3 different dishes. Theywere just so good. I also tried their famous souffle for dessert, you must try it. It takes at least 20 min to prepare, so youhave to order ahead of time. I've been to this place many times, and will always try to visit again when I'm in town.

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I wanted to come to Palace Grill for Mother’s Day, but it didn’t work out (there were no reservations left by the time we called) so my husband took us the weekend after. The manager, Armondo, asked what the occasion for our visit was and I told him it was sort of a Make-up for Mothe’s Day When we returned for our reservations, we were seated and the service was exceptional! The food was absolutely delicious and full of flavor

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If you were in NOLA, you know good Cajun Southern food. I have to say this place is pretty close to the original thing! I have the Cajun...

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