Palais des Orchidees

I accidentally fell on this restaurant, and I'm trying to make an adventure. A few regulars were present, very familiar with the boss.We settle in the main room and there. back to the future. In 1997... the decoration is the same as the year in which it obtained from the commune a floral price. the time to do his work and the dust reigns in master. the ordering is a little long (the boss does everything from the reception to the payment and of course the kitchen), she was alone. The dishes were clearly not terrible, they filled my hunger but without any pleasure. I'm not going back, too much sauce kills the sauce. That's more when she's Asian. The visiting card mentions an experienced kitche...

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You must not be pressed, because here everything is done by the holder herself. It applies to the kitchen to get you out of the dishes of another time, but so delicious! I visited this little blossoming bistro several times, and I discovered succulent dishes. Take a small portion of ha noi soup, it's a dream. The ginger duck is a treat! But there's even better, it's the stuffed crab. It's really a speciality that you have to try here!! Finish your meal with a homemade sorbet. I recommend the sorbet to apricots and oranges. Don't forget to look at the prices, because it's the palace or time it's stopped, and Madame hides some good bottles in her cellar!

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here you returned in the 1970s, the decor is of epic. But you came to eat really Vietnamese food? then take the potage ha- noi, because it is a real delight. guaranteed, that you are no longer hungry after ?... otherwise I recommend the ginger duck. It's fair! accompanied by a small cold rosé wine, you will spend a moment of pleasure in the palace of orchids! But you have to be patient, because the boss herself makes the kitchen!

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an exotic desire to eat... don't be proud of the appearances, we'd have poor hygiene, stained licks, not very sharp plates, when at food, not terrible at all we won't return there. we were more than disappointed

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nice welcome, but smell of I don't know what looks like an unbearable floral fragrance. Correct kitchen, but nothing transcendent.

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