Pretty disappointing experience given the reviews where some people said it's Michelin star worthy.. The waiter seemed new or less experienced about the menu because he didn't recommend that many dishes, just said what was popular. He was nice but not very present after receiving our food. Also he said to order everything at once for better pacing. The entrees took about 15-20 minutes to come out so I don't think the pacing is accurate. He also said to order 3-4 bites/appetizers for 2 people.. 2 was definitely enough and the entrees are pretty big. I appreciated the sommelier who served a drink that wasn't wine and the gentleman that brought our food. After entrees it took another 15 minutes...
Really wonderful and kind staff, good food and drinks. I?m not a huge fan of rosé but the Caraccioli Cellars 2014 Brut Rosé was the best I?ve ever had. When I got home to New York I asked the local wine shop to order it because I couldn?t stop thinking about it. The buttermilk fried chicken bites were awesome and moist, but I didn?t like the salmon roe with it(which is easily avoidable), just not my personal flavor combination. The duck confit tacos were tasty and an innovative and fun way to eat duck confit. Overall we had a really nice time and we?ll definitely be back! If you?re thinking about dining here, do it! And tip your server 20% ! As a server myself I just want to say this job can...
The service at this restaurant was exceptional from the moment I arrived at the valet until the farewell from the host. Stepping inside felt like entering an art deco haven. Our table, like the others, was elegantly adorned with black linens, featuring an albacore shell centerpiece, silver utensils, and a stunning hand-blown water glass. I was completely charmed when, after asking for a straw, they brought me a hand-blown glass straw instead of the usual paper or bamboo ones. The sommelier presented our opening glass of champagne beautifully. Our waiter was knowledgeable about all the dishes, and we thoroughly enjoyed every course of our meal. Given the high quality of the food, drinks, and...
I highly recommend this restaurant without a doubt. We had an incredible time celebrating our anniversary here. Everything was exceptional, from the service to the food and the atmosphere. I want to highlight a couple of dishes: the tuna carpaccio and the rib eye—they were both delicious. I also strongly suggest trying the wine pairing; the entire wine selection was fantastic. A special mention goes to their master sommelier, Jeremiah, who was outstanding. Thank you to everyone for making our evening so memorable. We can't wait to return and share this experience with our friends.
Reserva una mesa ahora
Phenomenal service and atmosphere, warm and friendly staff just like family and made the dining experience very comfortable. Detailed-oriented with everything such as platform, dishes, and even color choices for food ingredients in each dish was amazing. Tasty food as well as great presentation. Overall this place will be my go-to from now on . Thank you, chef, and your amazing staff family. Best of luck
I dined in the gallery, which has a lovely atmosphere and fewer patrons compared to the main dining area. Most dishes are priced between $20 and $30. The bone marrow is exceptional. The cocktails are quite good, with a strong focus on absinthe, which I'm not particularly fond of, but what can you do?
We were celebrating a birthday were seated in a beautiful wine room setting. Service particularly the sommelier was excellent. However the food, though good, was not as delicious as expected the cost for portions was exorbitant.
Amazing amazing experience. Chef Parker did an incredible job! Each dish was delicious and beautifully presented. The entire staff was attentive, friendly. A true fine dining experience.
Reserva una mesa ahora
Phenomenal service and food; friendly and amazing staff , five stars all around will definitely be back
Amazing experience! Great cocktails, very nice ambience.
Chardonnay, Hyde De Villaine, Le Debut, Hyde Vineyard, Carneros, Napa Valley, California 2018
Chardonnay, Les Héritiers Du Comte Lafon, Les Maranches, Macon-Uchizy, Burgundy, France 2019
Caraccioli Cellars, Brut Rosé, Escolle Vineyard, Santa Lucia Highlands, California 2016
Riesling, Robert Sinskey, Abraxas, Scintilla Vineyard, Sonoma County, California 2017
Sauvignon Blanc, Patient Cottat, Aciennes Vignes, Sancerre, Loire Valley, France 2020
Chenin Blanc, Mullineux, Kloof Street, Swartland, Western Cape, South Africa 2018
Riesling, Erben Von Beulwitz, Kaseler Nies'chen, Kabinett, Mosel, Germany 2018
Cabernet Franc Blend, Ashes Diamonds, Rouge No. 3, Napa Valley, California Mv
Albariño/Godello Blend, Orixe Sotelo, Calaveras County, California 2021
Syrah, Favia, Quarzo, Shake Ridge Ranch, Amador County, California 2016
